DAIRY - CHEESE | DAIRY | Cream

Light UHT cream18% fat 1L LESCURE

414373


The high-performance light cream for hot sauces, reductions and cooking Developed using all the expertise of Lescure, a company based in Poitou-Charentes, this light UHT cream with 18 per cent fat content is specially designed to meet the technical requirements of the catering industry (RHF). Thanks to its formula enriched with natural binding agents, it offers remarkable stability in hot cooking: it does not separate, even in the presence of acidic ingredients or alcohol. Creamy and smooth, it guarantees a consistent result, excellent performance in a bain-marie and perfect consistency for all your culinary creations. Professional uses, preparation and storage: ► Culinary applications and hot preparation: > Sauces and reductions: Instantly thickens stocks, juices and soups without any risk of separation. Quickly coats meat, fish and pasta, maintaining its consistency perfectly when kept warm (in a bain-marie). > Resistant to acidity and alcohol: Blends perfectly into reductions made with white wine, lemon, tomato or spirits without any risk of curdling. > Baking and gratins: Ideal for making quiche fillings, gratin dauphinois or vegetable gratins, providing a moist texture and good structure during cooking. ► Benefits for cooking and management: Ergonomic 1-litre carton, offering excellent value for money and a creamy texture whilst maintaining a low-fat nutritional profile (18% fat). Optimal stability simplifying preparation during peak periods, selected by Le Delas. ► Format and packaging: 1-litre carton. Packaged in boxes of 6 cartons. ► Storage and shelf life: Before opening, store at room temperature (recommended maximum temperature: +18 °C). Do not freeze. Once opened, keep refrigerated between +2 °C and +6 °C and consume within 48 hours. Location in store: Atelier BOF
a carton = 6 pieces
a palette = 900 pieces