35% cream, heavy cream, raw cream... | Le Delas
35% cream, heavy cream, raw farmhouse cream...
This 1 litre 15% fat double cream is ideal for all culinary uses. It holds up perfectly to cooking, remains homogenous and smooth, and does not liquefy. When reduced, it thickens easily and has excellent topping and binding properties. Use it to make gratins, hot tarts and pizzas for an excellent spread in the white base. It's also ideal for finishing cold sauces with lemon or vinegar, and resists well to the addition of acids or alcohols. Versatile, it's perfect for catering professionals looking to add a gourmet touch to their dishes, while maintaining the highest quality.
Crème Perfection 30% MG from Elle & Vire Professionnel is an innovative UHT cream that combines technical performance with time-saving benefits for both cooking and pastry-making. It provides an instant, starch-free binding, an immediate coating when deglazing and offers exceptional yields of up to 75% sauce volume. In its whipped version, it guarantees a perfect hold for 24 hours at 4°C, ideal for desserts prepared in advance. This versatile professional cream lets you optimise your preparations while reducing your cream consumption.
Grand Fermage 35%MG UHT Liquid Cream in 1 L packs is ideal for chefs and pastry chefs. Thanks to its ability to rise quickly and maintain a firm whipped cream, even after 24 hours in the fridge, it guarantees impeccable results. This sterilised cream is suitable for both hot and cold recipes, and can be used in cooking to make sauces, gratins, finishes or appliances. It thickens naturally on reduction, offers a perfect bond with acidic products and does not cut with alcohol. Professional quality, it's ready to use, so you can save time while working with a quality product.
This 35% mountain cream is ideal for catering and pastry professionals! A rigorous selection of milks and a perfectly controlled process guarantee exceptional creaming qualities, excellent cold stability and remarkable heat stability. It has a real creamy taste, ideal for baking, whipped cream and ganache. It adds a touch of authentic, high-quality flavour to all your culinary preparations. This cream is made from mountain milk, collected exclusively from farms located in the traditional farming areas of the Velay volcanic plateau (Haute-Loire) and the Ardèche plateau, 100% Haute-Loire and Haute Ardèche cow's milk, in mountainous areas between 800m and 1300m altitude, within a radius of 30km to 60km of the two Gérentes dairies.
Le Delas has selected Elle & Vire Professionnel's 12% Fat light cooking and basting cream, a cream that stands up to all conditions and is totally reliable for cooking. This light cream provides a better binding for more coating sauces, ideal for preparing minute sauces to accompany pasta, rice, fish, etc. It also makes gratins creamier and more delicious, withstanding temperature shocks very well and maintaining a creamy texture whatever the time spent in the oven. The light cooking and binding cream also resists acidity better both hot and cold, offering consistently excellent reduction performance. It's the ideal partner for chefs in the kitchen, with unfailing reliability in cooking.
With its thick, smooth texture and tangy flavour, this 30% fat French milk cream is ideal for creamy preparations. It has great glazing properties and can be used both hot and cold in a variety of dishes, including sauces, quiches, tarts and pies. This Grand Fermage fresh cream was awarded a gold medal at the Concours Général Agricole de Paris in 2022, a testament to its quality and excellence.
Elle & Vire's Crème Onctueuse aux Notes de Crème Fraîche 12%, designed for professional chefs, stands out for its fresh, tangy flavour signature, offering maximum freshness. Its velvety, semi-thick texture makes it round and delicious when used cold. It offers excellent cooking performance: it coats well, doesn't slice, resists acidity, reduces and binds quickly, and is stable in a bain-marie. Ready to use, it saves time thanks to its texture and fine acidity. Practical, UHT cream has a long shelf life and is packaged in resealable 1L cartons. Crème Onctueuse is versatile and effective for all culinary uses. When hot, it is ideal for pasta, fish and meat sauces, as well as soups. When cold, it's perfect for salad dressings and as an accompaniment to vegetable, potato and meat dishes. Its texture also makes it ideal for dips and tacos.
For cooking or pastry-making.
Végétop guarantees a stable and rapid binding, maximum development of aromas and perfect color rendering.
In cooking: does not shift, even at high temperature. Can be used in combination with acidic ingredients (lemon, etc.) 1L makes it possible to obtain 2.9L of expanded product.
In expansion: guarantees a higher volume whatever the process used, a firm and airy texture, a longer hold over time and a beautiful white color. Doesn't turn buttery even if whipped excessively.
Usage: Shake before use. Good results in a mixer, in a siphon and in whipped cream machines. Beat preferably at medium speed for a better result, better consistency and greater volume. The ideal temperature for threshing is 4°C.
La Crème Fraîche est une crème épaisse maturée (avec ferments lactiques), conditionnée en pot d'un volume net de 1 litre. Elle contient 30% de Matière Grasse sur le poids total. Elle est issue de crème fraîche pasteurisée de montagne, d'origine France. Ce produit, sélectionné par Le Delas, grossiste à Rungis, se distingue par ses qualités organoleptiques : un goût frais et lactique, une texture onctueuse et une couleur blanche à jaune pâle. Idéale pour les professionnels, elle apporte une richesse et une tenue en cuisine.
Usages culinaires :
La Crème Fraîche de Montagne Épaisse s'adapte à de multiples usages en cuisine professionnelle, aussi bien chauds que froids :
► Cuisine Chaude : Parfaite pour lier et enrichir les sauces, les gratins, les soupes et les plats mijotés, apportant une onctuosité sans se déliter.
► Pâtisserie : Utilisée dans la confection de crèmes, de mousses ou pour garnir des tartes.
► Accompagnement : Indispensable pour accompagner des plats salés (pommes de terre, légumes) ou sucrés (tartes, fruits).
► Incorporation : Son épaisseur lui confère une excellente tenue pour les préparations à froid comme les verrines ou les dips.
Conseils de conservation et de mise en œuvre :
► Conservation : Produit frais. À conserver entre +2°C et +6°C.
► Mise en Œuvre : Utiliser à froid pour les préparations crues (dressings, crèmes fouettées) ou l'incorporer en fin de cuisson pour les plats chauds.
Grand Fermage 18% UHT Sterilised Light Cream is a high-quality fresh cream specially designed for catering professionals. With a fat content of 18%, it offers a perfect balance between creaminess and lightness.
Made from milk collected exclusively in the protected designation area, Isigny PDO 40% MF cream has a smooth texture and a characteristically rich flavour. This thick cream is pasteurised, then slowly matured with specific lactic ferments (Lactococcus lactis, Leuconostoc), giving it its melting texture, ivory colour and delicate flavour. Produced in Isigny-sur-Mer and packaged on the same site, it meets the strict requirements of the PDO. Carefully selected by Le Delas, your wholesaler at Rungis, this cream guarantees consistency, quality and traceability for all food professionals.
Culinary uses: Isigny PDO 40% cream is an essential ingredient in cooking and pastry-making. It is perfect for sauces (beurre blanc, Normande, etc.), quiches, gratins and purées. In patisserie, it is ideal for enriching ganaches, whipped creams, homemade ice creams or cream caramels. It can also be used as a savoury whipped cream to accompany seafood, or incorporated into delicatessen preparations to add roundness and texture.