DAIRY - CHEESE | DAIRY | Butter
Butter with algae 125g BEILLEVAIRE
414932
This butter is made following the traditional method, from raw cream in a wooden churn, then molded by hand. The seaweed butter comes in a wooden hamper. With a beautiful yellow color, it is unique, very fine, with delicate iodized aromas, it is ideal for tasting seafood!
Butters, dairy desserts, rice pudding, semolina pudding, panna cotta and small pots of cream, homemade with the authentic taste of good raw Vendée milk!
From his family heritage, a dairy farm in the heart of the Breton-Vendée marshes, Pascal Beillevaire has managed to reconcile two passions: trade and agriculture. Since its creation more than 40 years ago, Maison Beillevaire has brought together the entire dairy industry and its trade. Their manufacturing methods are inherited from artisanal know-how and respectful of taste and quality. These authentic desserts, small pots of cream and farm yoghurts are produced from raw milk collected hot morning and evening from farms located near the workshop, in order to guarantee production without any heat treatment. The butter is made in barrate and molded manually. After adding subtly selected and dosed ingredients, the desserts and small pots of cream are baked in the traditional oven, then cooled slowly, in order to preserve their creamy and melting texture. Their individual packaging makes them an ideal product for resale and room service.See all products in this range
Location in store: Atelier BOF
a piece = 125 g
a carton = 6 pieces