DAIRY - CHEESE | CATERING | Bases - Batters

Sculpture 30.2% Fat Whipping Base CORMAN

414881


Sculpture is a plant-based and dairy innovation from Corman, designed specifically to meet the high performance requirements of pastry chefs and restaurateurs. This UHT speciality combines the richness of buttermilk (69%) with the stability of vegetable oils (30%), offering an ideal compromise between natural dairy and technicality. Its strength lies in its exceptional sculpting power: it allows you to create decorations with rare precision, with finely chiselled edges that retain a fresh, white appearance. Very light on the palate, it acts as a flavour enhancer for your creations, while offering superior economic efficiency thanks to its exceptional whipping properties. Advantages and Performance: ► Remarkable Whipping Properties: Exceptional yield of up to 3.4 L for 1 L of product used. ► Unrivalled stability: Perfect stability for up to 48 hours at +4°C after whipping, without sagging or exudation. ► Texture & taste: Smooth, airy texture for easy incorporation; fresh, light taste that does not mask other ingredients. ► Versatile use: Ideal for toppings, piping decorations, dessert fillings, mousses or even as a replacement for traditional icings. Tips for use: ► Application: Perfect for modernising your classics (replacing meringue on lemon tart or heavy pastry cream in millefeuille). ► Use between 0°C and +6°C: For best results, whip the product when well chilled (between +2°C and +6°C). ► Storage: Once opened, the carton must be kept refrigerated and used within 24 hours. Do not freeze before whipping. Location in store: Atelier BOF
a carton = 6 pieces
a piece = 1.002 Kg
a palette = 864 pieces