DAIRY - CHEESE | CATERING |
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Crème brûlée with Bourbon vanilla base 1L ELLE&VIRE PROFESSIONNEL
414766
Without cooking in the oven, this preparation for Bourbon vanilla crème brûlée can be used as it is or embellished according to the needs of pastry chefs, with flavorings or alcohols for example. For an authentic and pronounced vanilla taste, it is made with natural vanilla flavorings and vanilla beans.
For an optimal result, this preparation must simply be heated before being reserved for 3 hours in the cold and caramelized. Prepared according to the influx, material losses are thus limited.
Plain or processed dairy products for catering professionals, practical and easy to use
For over 30 years, Elle & Vire has specialised in dairy products for catering professionals. Practical and easy to use, Elle & Vire Professionnels products, raw or processed, are of French origin. Developed using Norman know-how, their consistency and health safety are guaranteed by extensive control protocols.
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Location in store: Atelier BOF
a carton = 6 pieces
a palette = 900 pieces