DAIRY - CHEESE | CATERING | Bases - Batters
Ready-to-use Madagascar vanilla custard 1L MONTAIGU
416344
Made in Montaigu in the Vendée from skimmed milk, cream and egg yolks from free-range hens, this sterilised UHT custard is ready to use. Flavoured with natural Madagascar vanilla, it has a smooth, homogenous texture and a high coating power, making it ideal for coating. Its creamy yellow colour and delicately vanilla flavour make it a classic and effective accompaniment to many sweet creations. This product has been carefully selected by Le Delas, your wholesaler at Rungis, for its consistent quality and practicality in catering. Culinary uses : ► Ideal for topping classic desserts such as Île flottante, chocolate fondant, or a semolina cake. ► Can be used in verrines, accompanied by fresh fruit, a crumble or a sponge cake. ► Interesting for buffets and catering services thanks to its stability and simple implementation. ► Can also be incorporated into homemade ice cream or pastry recipes. Location in store: Atelier BOF
Vegetarian