Preparation for desserts, tiramisu, crème brûlée | Le Delas
Preparations for desserts, tiramisu, crème brûlée...
Panna Cotta is a very popular dessert that can be served plain, flavoured or with coulis or fresh fruit. This preparation takes just a few minutes to make.
Heated, layered and kept in the fridge for 3 hours, Elle & Vire Panna Cotta with Bourbon Vanilla is a simple way to achieve an authentic result, with vanilla beans. Easy to make, the Panna Cotta is a great addition to desserts and sweet delicatessen menus, and is particularly popular with small brigades or when the pastry chef is away.
Without cooking in the oven, this preparation for Bourbon vanilla crème brûlée can be used as it is or embellished according to the needs of pastry chefs, with flavorings or alcohols for example. For an authentic and pronounced vanilla taste, it is made with natural vanilla flavorings and vanilla beans.
For an optimal result, this preparation must simply be heated before being reserved for 3 hours in the cold and caramelized. Prepared according to the influx, material losses are thus limited.
1L provides 2.7L of expanded product.
This mascarpone mixture is perfect for making traditional Tiramisu, for reinventing this Italian classic, or for pastry chef creations. Easy and convenient, it doubles in volume once whipped. Then simply layer and chill for 3 hours before serving. The whipped mixture can even be stored in the freezer. Another advantage is that thanks to the excellent structure of this Tiramisu mixture, waste - even of finished products - is limited.
Simplified and accelerated thanks to this preparation, making pots of Valrhona chocolate cream now only requires a heating stage before serving and a 3-hour chilling period. More flavour, less waste, no cooking: this preparation for cream pots gives restaurateurs greater control over the production of this cream, which can also be used to garnish tarts or verrines.
Debic Panna Cotta 1L is a ready-to-use dessert specially designed for catering professionals. It's a milk and cream-based cream dessert with a creamy, smooth texture and a delicate vanilla flavour. This product is ideal for preparing quick and easy desserts, such as verrines, tarts and entremets. It is available in 1L bottles, for practical, economical use. To make the product easier to use, run the bottle under a stream of hot water for a few seconds. Then shake the bottle and pour the contents into a saucepan. Melt the product over a low heat without boiling. To personalise your dessert, you can add flavourings such as chocolate, coffee, pistachio or fruit purée. Once the mixture is ready, portion it out and leave to cool for a few minutes before keeping it in the fridge for 2 to 3 hours.
This Parmesan cream is made from high-quality Parmigiano Reggiano PDO, offering a creamy, easy-to-spread texture. It can be used hot or cold, perfect with starters, main courses, snacks, gnocchi, pizzas and focaccias. When heated, it becomes fluid, ideal for seasoning. Also available in a 500g doypack.
This creamy Pecorino cheese is made from high-quality Italian Pecorino cheese. It's ideal for seasoning pasta dishes, accompanying meats, garnishing vegetables or preparing snacks, pizzas and focaccias. When heated, it becomes fluid, perfect for a variety of culinary preparations. Also available in a 500g doypack.
This Gorgonzola PDO cream is a smooth, creamy delight. Ideal for seasoning risottos, pasta and soups, it's also perfect for spreading on crostini and toast. Easy to use, it becomes fluid when heated, making it suitable for a variety of dishes. Also available in doypack 500g .
This northern European creamy cheddar cheese is renowned for its intense flavour and distinctive colour. Easy to spread and fluid when heated, it is ideal for aperitifs, on croutons, crisps and nachos, pasta dishes, meats, sandwiches, hamburgers, toast, pizzas and focaccias. Also available in 500g doypack format.
This Parmesan cream is made from high-quality Parmigiano Reggiano PDO, offering a creamy, easy-to-spread texture. It can be used hot or cold, perfect for starters, main courses, snacks, gnocchi, pizzas and focaccias. When heated, it becomes fluid, ideal for seasoning. Also available in 125g tubs.
This creamy Pecorino cheese is made from high-quality Italian Pecorino cheese. It's ideal for seasoning pasta dishes, accompanying meats, garnishing vegetables or preparing snacks, pizzas and focaccias. When heated, it becomes fluid, perfect for a variety of culinary preparations. Also available in 125g jars.
This Gorgonzola PDO cream is a smooth, creamy delight. Ideal for seasoning risottos, pasta and soups, it's also perfect for spreading on crostini and toast. Easy to use, it becomes fluid when heated, making it suitable for a variety of dishes. Also available in 125g jar.
This cheddar cream is a tasty cream made from Northern European cheddar, renowned for its intense flavour and characteristic colour. Easy to spread and fluid when heated, it is ideal for aperitifs, on croutons, crisps and nachos, pasta dishes, meats, sandwiches, hamburgers, toast, pizzas and focaccias. Also available in 125g jar.
This 5-cheese cream combines five quality Italian cheeses: Parmigiano Reggiano, Gorgonzola, Asiago, Provolone Valpadana and Pecorino. This smooth cream is ideal for seasoning pasta, meat, vegetables, hot snacks, toast, pizza and focaccia. Also available in a 125g jar.