MEAT | SKEWERS | Skewers

French pork tenderloin skewers with Espelette pepper x8 ±1.4kg SAVEURS DES MAUGES

007647


The exquisite flavour of pork tenderloin enhanced by the gentle heat of Basque chilli. These exceptional skewers, crafted by Saveurs des Mauges, showcase pork tenderloin, recognised as the most tender and leanest cut. Sourced from pigs of French origin (91%), the meat is delicately marinated in a mixture of tomato, red peppers and a hint of Espelette pepper (0.11%). This combination offers a subtly spicy and fruity flavour profile, typical of the South-West, without ever masking the delicacy of this cut. Each skewer is assembled with fresh tomatoes and courgettes, providing a juicy texture and a colourful presentation, ideal for a high-end serving. Professional uses, preparation and storage: ► Gastronomic applications: A genuine premium alternative to classic skewers, they are perfect for the menus of gourmet brasseries, restaurants and caterers. They are superb for cooking on a griddle, grill or barbecue. The tenderness of the fillet mignon allows for quick searing, which preserves the meat's tenderness whilst lightly grilling the vegetables. Served with baby potatoes or a risotto with seasonal vegetables, they make for a refined, summery main course. ► Preparation: For the best taste experience, we recommend cooking the skewers through to the centre. Their generous weight (around 160g per skewer) ensures a satisfying portion for a main course whilst keeping portion costs manageable. ► Storage: Fresh product to be stored between 0°C and +4°C. Presented in trays of 8 units under modified atmosphere packaging, these skewers retain their flavour and colour exceptionally well. The 15-day shelf life offers reassuring storage flexibility for professionals.

Artisanal charcuterie from Angevin, favoring French pork and fresh products, for authentic rillettes, sausages, cured meats and cooked pieces of pork.

Located in the heart of Anjou, this house has specialized in the manufacture of artisanal charcuterie since 1988. Its products are made according to the know-how of the small butcher, from high quality products and in particular 100% French pork. . The rillettes are simmered as in the past in slow cooking in cast iron pots and put in pots with a ladle. Manual work guarantees the correct execution of all manufacturing steps and authentic products.
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Location in store: Charcuterie - Allée 22

French pork

a carton = 2 pieces
a piece = 8 portions
a piece ≃ 1.4 Kg