Butchery | Meat skewers

8 beautiful artisanal ready-to-cook skewers of French chicken fillet marinated in curry, garnished with tomatoes, ideal for your barbecues and grills.

8 beautiful artisanal ready-to-cook skewers of oriental-marinated French chicken fillet, garnished with tomato, lemon and pepper, ideal for your barbecues.

8 beautiful artisanal ready-to-cook skewers of French beef Texan-style marinated , decorated with tomatoes and peppers, ideal for your barbecues and grills.

Une brochette de volaille gourmande aux accents du Nouveau-Monde. Confectionnées par la maison Saveurs des Mauges, ces brochettes de dinde marient la légèreté d'une volaille d'origine France (91 %) à la générosité d'une marinade aux saveurs Tex-Mex. Chaque pièce est soigneusement montée en alternant des morceaux de dinde tendres et des légumes frais (tomate, courgette, poivron), offrant un visuel coloré et une texture variée. La marinade, subtilement relevée d'épices, de tomate et de poivrons, apporte une note ensoleillée et une profondeur aromatique qui sublime la finesse de la dinde. Ce produit boucher, ancré dans le respect du Code des Usages de la FICT, est une solution idéale pour diversifier les cartes de grillades avec une alternative à la viande rouge tout aussi savoureuse. Usages professionnels, mise en œuvre et conservation : ► Applications gastronomiques : Parfaitement adaptées pour les services de restauration thématique, les brasseries ou les événements de plein air, ces brochettes s'intègrent facilement dans un menu estival ou une offre "BBQ" premium. Elles se prêtent idéalement à une cuisson sur grill, à la planche ou au barbecue, où les légumes rôtissent tout en préservant le moelleux de la dinde. Accompagnées d'un maïs grillé ou d'une salade de crudités, elles garantissent un plat équilibré et visuellement attrayant. ► Mise en œuvre : Pour une sécurité alimentaire optimale et une dégustation savoureuse, les brochettes doivent être cuites à cœur. Leur poids unitaire généreux (env. 165 à 200 g) permet de proposer une portion satisfaisante pour un plat principal, tout en assurant une maîtrise précise du coût matière. ► Conservation : Produit frais à conserver entre 0°C et +4°C. Présentées en barquette sous atmosphère protectrice, ces 8 brochettes bénéficient d'une protection optimale des arômes. La DLC commerciale de 12 jours offre une flexibilité de gestion des stocks appréciable pour les chefs et traiteurs.

These pork skewers combine the quality of certified French meat (CC5901) with the freshness of Mediterranean flavours. Each skewer is carefully assembled, alternating tender pieces of pork, slices of courgette, lemon wedges and chunks of red pepper for a colourful presentation and a well-balanced flavour. The thyme and lemon marinade (zest and concentrated juice) adds a lively, herbaceous note that enhances the meat whilst keeping it tender during cooking. This ready-to-cook butcher's product perfectly meets the needs of professionals seeking to combine speed of preparation with impeccable traceability. Professional uses, preparation and storage: ► Gastronomic applications: Ideal for grill services, brasserie terraces or catering services, these skewers make a complete and visually appealing dish. They are particularly well suited to cooking on a griddle or grill, where the vegetables roast gently whilst the lemon infuses its flavours into the heart of the meat. Served with pilaf rice or grilled vegetables, they offer a healthy and delicious summer menu option. ► Preparation: To ensure optimal food safety and a flavourful texture, the skewers must be cooked through. The 4-unit pack in a 760g tray makes portion control easy and ensures a neat presentation in the kitchen. ► Storage: Must be stored between 0°C and +4°C. Thanks to modified atmosphere packaging, the freshness of the ingredients and the shine of the marinade are preserved. Once opened, it is recommended to consume the product within 48 hours.

The exquisite flavour of pork tenderloin enhanced by the gentle heat of Basque chilli. These exceptional skewers, crafted by Saveurs des Mauges, showcase pork tenderloin, recognised as the most tender and leanest cut. Sourced from pigs of French origin (91%), the meat is delicately marinated in a mixture of tomato, red peppers and a hint of Espelette pepper (0.11%). This combination offers a subtly spicy and fruity flavour profile, typical of the South-West, without ever masking the delicacy of this cut. Each skewer is assembled with fresh tomatoes and courgettes, providing a juicy texture and a colourful presentation, ideal for a high-end serving. Professional uses, preparation and storage: ► Gastronomic applications: A genuine premium alternative to classic skewers, they are perfect for the menus of gourmet brasseries, restaurants and caterers. They are superb for cooking on a griddle, grill or barbecue. The tenderness of the fillet mignon allows for quick searing, which preserves the meat's tenderness whilst lightly grilling the vegetables. Served with baby potatoes or a risotto with seasonal vegetables, they make for a refined, summery main course. ► Preparation: For the best taste experience, we recommend cooking the skewers through to the centre. Their generous weight (around 160g per skewer) ensures a satisfying portion for a main course whilst keeping portion costs manageable. ► Storage: Fresh product to be stored between 0°C and +4°C. Presented in trays of 8 units under modified atmosphere packaging, these skewers retain their flavour and colour exceptionally well. The 15-day shelf life offers reassuring storage flexibility for professionals.