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Dried mushrooms
Dried wild Macedonia tailless morel 300g MAISONS BORDE ET MARCON
124206
Morels grow in spring in Macedonia. They can be found by the wayside and near rivers in these countrysides. The Macedonian morel (Morchella esculenta, elata variety) has been selected for its aromatic power. Their tasteful and meaty but supple flesh is a wonderful accompani-ment for white meat, sweetbreads, red meat, pasta, and goes well with fresh cream or a stuffed crust. Carefully calibrated, these morels will enhance your dishes and recipes. And do not forget that morels can also be served as a dessert, as it is delicious when served with a salted butter caramel and exotic fruits.
All the expertise of the great Borde and Marcon houses in terms of wild mushrooms is concentrated in this new range "Les Grandes Origines"
Maisons Borde and Marcon, experts in wild mushrooms, have joined forces to create a range called "Les Grandes Origines": a unique selection of dried wild mushrooms with exceptional qualities, from the best terroirs in the world. Proud to collaborate in the service of gastronomy, they consider this range an opportunity for everyone to discover all the terroirs of the dried mushroom. Their recommendation: keep the soaking juice to use in your preparations and enhance their mushroom taste. These exceptional mushrooms are presented in 300g doypacks, protected by an individual cardboard box.
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Location in store: Epicerie - Allée 05
a piece = 300 g