GROCERIES | TRUFFLES - DRIED MUSHROOMS | Dried mushrooms
Dried catering morel mushrooms tubo 400g CEP & CO | BORDE
124048
60% morel heads / 40% morel tails. Rehydrate the mushrooms in a pot of boiling water for 7 minutes. Rinse 2 to 3 times with cold water and use like fresh mushrooms. Ideally to rehydrate in cold water for 12 hours (overnight).
As the European leader in dried mushrooms, Maison Borde brings the excellence of the forest to the tables of professionals.
Based in Saugues in the Haute-Loire region since 1920, Maison Borde is a recognised expert in the production and distribution of wild mushrooms, particularly dried mushrooms, for catering and food service professionals. High standards and careful selection of the finest products give these mushrooms a fresh appearance and subtle flavours. A European leader in the dehydrated mushroom market, this family-run business draws on ancestral expertise in mushroom picking in French and European forests. Its product range is designed to meet the needs of chefs, with varieties such as ceps, morels and chanterelles, and specific ranges such as ‘Grands Origines', which celebrate exceptional terroirs.See all products in this range
Location in store: Epicerie - Allée 05
a carton = 6 pieces
a piece = 400 g