GROCERIES | TRUFFLES - DRIED MUSHROOMS | Dried mushrooms
Dried boletes 80% porcinis 20% tubo 500g CEP & CO | BORDE
124038
Made from mushrooms harvested in high season, this mixture of 60% boletes and 40% porcini mushrooms is dehydrated to facilitate its conservation and storage and preserve its taste qualities. These mushrooms are rehydrated in 10 minutes. Once rehydrated – this 500g packaging representing approximately 1.7kg of mushrooms, they are ready to use as a garnish – alone or with other vegetables or starches -, in a sauce, or for the preparation of stews, terrines, pies, stuffings , omelets… Rehydration juice can also be used to accentuate the mushroom taste.
As the European leader in dried mushrooms, Maison Borde brings the excellence of the forest to the tables of professionals.
Based in Saugues in the Haute-Loire region since 1920, Maison Borde is a recognised expert in the production and distribution of wild mushrooms, particularly dried mushrooms, for catering and food service professionals. High standards and careful selection of the finest products give these mushrooms a fresh appearance and subtle flavours. A European leader in the dehydrated mushroom market, this family-run business draws on ancestral expertise in mushroom picking in French and European forests. Its product range is designed to meet the needs of chefs, with varieties such as ceps, morels and chanterelles, and specific ranges such as ‘Grands Origines', which celebrate exceptional terroirs.See all products in this range
Location in store: Epicerie - Allée 05
a carton = 6 pieces
a piece = 500 g