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Cipolline - onions in Modena balsamic vinegar PGI 220g LA DISPENSA DI AMERIGO
120288
This very simple recipe of onions, balsamic vinegar of Modena IGP, sugar and salt, ideally preserves the perfume of onions "borettane", a variety at the same time strong in taste and very soft in the mouth. The result is crisp and very aromatic. They can also be served as beef or chicken garnish, as well as salad with sardines or tuna in olive oil. They are also very popular as a condiment, accompanied by Italian charcuterie.
Venerable company of Savigny in the Apennines, specialized in Epicerie Fine.
During a trip to the Appennines, Antoine Boucomont, CEO of Le Delas, entered into an agreement to import products "Amerigo 1934", a venerable company in Savigno. Traditional products from Emilia Romagna, served for 70 years in the eponymous restaurant, rated 1 star in the Michelin Guide. Alberto, his boss and chef, launched a few years ago their collection of grocery products (pasta, stews, sauces, condiments, liqueurs and jams) which grows every season by recreating dishes and recipes threatened with extinction, based on the best seasonal ingredients in the region. Its "Carciofini", small artichokes picked fresh in Sardinia, is one of its flagship products, with an unparalleled crunch and taste.
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Location in store: Epicerie fine
a carton = 12 pieces
a piece = 220 g