GROCERIES | TINNED / BOTTLED VEGETABLES | Other vegetables jars
Natural french glasswort jar 750g ALGAÉ GASTRONOMIE
143010
Harvested in the salt marshes of a Breton producer, the use of cultured salicornia makes it possible to obtain a tender, fiber-free salicornia. Sterilized, it can be stored at room temperature. After rinsing with clear water, it can be eaten raw in a salad or hot pan-fried in butter or oil.
THE FINEST EDIBLE SEASWEEDS COMBINED WITH CUTTING-EDGE CULINARY INNOVATION TO GUARANTEE INCREDIBLE FLAVOUR
The Algaé Gastronomie brand has 3 areas of operations: an edible seaweed preparation facility in Concarneau and two workshops dedicated to pasta and “creative cuisine” (better known as molecular gastronomy) in Rosporden, in the south Finistère region. Overseeing this broad spectrum of culinary innovation, Christine Le Tennier helps us discover the aromatic richness, variety and amazing versatility of these marine vegetables. Though western cultures have only begun eating seaweed in recent decades, in Asia these plants have been consumed since the dawn of time.See all products in this range
Location in store: Epicerie - Allée 12
French vegetables
a piece = 750 g