Natural vegetables in jars | Le Delas Rungis
Natural vegetables in jars, beans, peas, salsify...
Judion beans are a traditional variety of giant white beans grown in Spain. Known for their imposing size and creamy texture, they are often used in typical Spanish dishes such as cocidos and potajes (very popular stews). Their delicate flavour and ability to absorb the aromas of other ingredients make them an ideal choice for soups and stews.
Product ready for use. Ideal for resale by butchers, cold meat counters or caterers
Product ready for use. Ideal for resale by butchers, cold meat counters or caterers
Product ready for use. Ideal for resale by butchers, cold meat counters or caterers
Product ready for use. Ideal for resale by butchers, cold meat counters or caterers
Product ready for use. Ideal for resale by butchers, cold meat counters or caterers
Product ready for use. Ideal for resale by butchers, cold meat counters or caterers
Product ready for use. Ideal for resale by butchers, cold meat counters or caterers
Product ready for use. Ideal for resale by butchers, cold meat counters or caterers
Product ready for use. Ideal for resale by butchers, cold meat counters or caterers
Product ready for use. Ideal for resale by butchers, cold meat counters or caterers
Product ready for use. Ideal for resale by butchers, cold meat counters or caterers
Product ready for use. Ideal for resale by butchers, cold meat counters or caterers
Product ready for use. Ideal for resale by butchers, cold meat counters or caterers
Product ready for use. Ideal for resale by butchers, cold meat counters or caterers
Product ready for use. Ideal for resale by butchers, cold meat counters or caterers
Product ready for use. Ideal for resale by butchers, cold meat counters or caterers
Already cooked, these green beans can be eaten hot or cold, in salads or as an accompaniment to meat or fish. Packaged in a jar, they are already cooked and ready to serve.
Product ready for use. Ideal for resale by butchers, cold meat counters or caterers
Product ready for use. Ideal for resale by butchers, cold meat counters or caterers
Product ready for use. Ideal for resale by butchers, cold meat counters or caterers
Softer and paler than green beans, butter beans can be eaten hot or cold, in salads or as an accompaniment to meat or fish. Packaged in a jar, they are already cooked and ready to eat.
Harvested in the salt marshes of a Breton producer, the use of cultured salicornia makes it possible to obtain a tender, fiber-free salicornia. Sterilized, it can be stored at room temperature. After rinsing with clear water, it can be eaten raw in a salad or hot pan-fried in butter or oil.
These extra-fine green beans are carefully hand-picked and tinned. These top-quality vegetables are ready to use, making it easy to prepare your dishes. To use them quickly and efficiently, simply drain the beans and heat them in a frying pan or saucepan with a drizzle of olive oil, a clove of garlic and a few aromatic herbs. They can also be served cold as a salad, dressed with a light vinaigrette. A wise choice for catering professionals wanting to offer tasty, healthy dishes to their customers.
The Classic Local Product: Organic Flageolet Beans Ready to Heat.
In traditional restaurants and catering, having high-quality, ready-to-use cooked vegetables is a major advantage in terms of saving time and controlling production costs. These organic flageolet beans from a small cannery in Poitou-Charentes are a benchmark for quality.
Delas has selected this product for its commitment to organic quality (products from organic farming) and its classic French cooking method. The choice of jar packaging reflects a desire to preserve the organoleptic qualities of the flageolet beans as much as possible. They offer a melt-in-the-mouth texture and a delicate flavour, ideal for accompanying your meat dishes.
Culinary Uses and Preparation
Flageolet beans are the perfect accompaniment to many French dishes and hot buffets.
► Classic accompaniment: Essential with leg of lamb, shoulder of lamb and other roasts.
► Vegetable dishes: Can be added to vegetable stir-fries or warm mixed salads for a source of vegetable protein.
► Soups and Cream Soups: Can be used as a base to enrich rustic soups or cream soups.
Serving suggestion:
To enhance this pre-cooked vegetable, it is recommended to gently reheat it over low heat and add a knob of butter or crème fraîche when serving, as is traditional in French cuisine.
Storage and shelf life
The jar packaging is an advantage for grocery stock management and guarantees a long shelf life before opening. Before opening, store the jar in a cool, dry place away from light. After opening, the product should be kept refrigerated and consumed quickly to maintain all its qualities.
For catering and restaurant professionals looking to combine speed and quality in their side dishes, the Very Fine Organic Green Beans in a 72cl jar from this Poitou-Charentes cannery are an excellent choice.
Delas has selected these green beans cooked in France for their organic label (products from EU agriculture). These are very fine beans, renowned for their melt-in-the-mouth texture and delicate taste. The only additions are water and sea salt, ensuring a product that is as close as possible to the raw vegetable.
Jars are the preferred packaging for their ability to preserve the qualities of the vegetable over a long period of time, and this organic product is ideal for enhancing your menus. It offers a drained net weight of 360g per jar, providing a healthy, ready-to-use base for your side dishes.
Culinary Applications and Preparation
Green beans are a classic side dish, and the "very thin" variety is synonymous with quality and elegance on the plate.
► Versatile Side Dish: Perfect with meat, fish or poultry, they can be incorporated into all types of dishes, whether traditional or modern.
► Mixed Salads: Can be served cold in salads, for catering buffets or light takeaway meals.
► Sautéed: They can be quickly drained, tossed in butter and seasoned (according to the instructions for use), saving valuable time in the kitchen during busy service periods.
Storage and shelf life
The jar format offers excellent shelf life and makes it easy to manage non-perishable goods.
Before opening, the jar should be stored in a dry place away from heat. After opening, the product should be kept cool and consumed quickly to maintain the quality of the beans.
With a view to offering rich plant-based options and speed of preparation in the kitchen, the 72cl jar of Organic Natural Lentils from this Poitou-Charentes cannery is a must-have for professionals.
Delas has selected these green lentils for their organic quality (grown organically in France) and their nutritional value as legumes. They are cooked in France using a simple recipe (lentils, water, sea salt, tomato paste) that preserves their natural flavour and melt-in-the-mouth texture.
This organic and convenient product provides you with a perfectly cooked base of pulses, ready to be incorporated into your recipes.
Culinary Applications and Preparation:
Lentils are an extremely versatile ingredient for restaurant and catering menus, particularly for vegetarian dishes and side dishes.
► Classic Side Dish: Essential for charcuterie dishes such as petit salé or Morteau sausages, providing a quick traditional side dish.
► Mixed Salads: Excellent cold in salads, they add a hearty and nutritious touch to meal deals and catering buffets.
► Soups and Stews: An ideal base for thickening or enriching soups, dahls or stews.
Directions for use: The product is ready to use. Simply reheat over a low heat. Please note that slight darkening due to natural oxidation may occur, but this does not affect the taste of the lentils.
Storage and shelf life
The jar packaging allows for a long shelf life, simplifying grocery stock management.
Before opening, the jar should be stored in a dry place away from heat. Once opened, it must be kept refrigerated and consumed quickly.
Organic peas ready to eat after simply reheating over low heat, served with a knob of butter.
A mixture of peas (50% minimum) and carrots (30% minimum), preserved in jars, ready to eat after reheating over low heat, accompanied by a knob of butter.