GROCERIES | TINNED / BOTTLED VEGETABLES | Mushrooms

Festive mushroom mix | Oyster Chanterelles Porcini Milk cap jar 37cl SABAROT

124088


A superb selection of wild mushrooms, ready to enhance your festive menus and gourmet dishes This exceptional blend brings together premium varieties rigorously selected by Sabarot, harmoniously combining the meaty texture of oyster mushrooms, the woody aroma of porcini, the delicate flavour of chanterelles and the distinctive character of milk cap mushrooms. Prepared using a meticulous pre-brining process and then canned in France, these whole and chopped wild mushrooms offer exemplary consistency in both appearance and flavour. Their colourful hues, ranging from orange to beige and brown, lend an instant premium touch, which was the key factor in Le Delas' selection of these mushrooms to support the creativity of caterers and catering professionals. Professional uses, preparation and storage: ► Garnishes and accompaniments: An ideal ingredient for creating a refined pan-fried forest mushroom dish, accompanying a beef fillet en croûte, enhancing a chicken breast or enriching a gourmet risotto. ► Catering creations: Perfect for making delicate stuffings, enhancing terrines, assembling festive pies or adding a touch of luxury to bouchées à la reine. ► Preparation: Rinse the assortment thoroughly under running water before use. Season to the chef's taste and then sauté as you would fresh mushrooms, cooking for 5 to 10 minutes over a medium heat whilst stirring regularly. ► Storage: This long-life product should be stored at room temperature in a cool, dry place away from direct light. Once opened, the jar must be kept refrigerated at between 0°C and +4°C, and the product consumed within a few days at most.

Lentilles du Puy AOP, pulses, cereals and mushrooms for professionals since 1819.

Sabarot is a family-run gourmet business established in 1819 in Haute-Loire, France, specialising in the selection and preparation of exceptional raw ingredients. Le Deals draws on its two centuries of expertise in high-quality French pulses, cereals, seeds and mushrooms to create all your traditional dishes. These natural, healthy and traceable products embody French culinary heritage and meet the consistency and quality standards required by the catering industry.
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Location in store: Epicerie - Allée 05
a carton = 12 pieces
a piece = 330 g