GROCERIES | TINNED / BOTTLED VEGETABLES | Mushrooms
Morel mushroom jar 37cl SABAROT
124056
Whole morels (Morchella), cultivated and/or wild, in 37cl jars, from various origins (Turkey, India, Pakistan, Afghanistan, Nepal, China, Chile, Kazakhstan, Morocco, USA, Canada, Argentina, Mexico). Grey, black to brown mushrooms, firm and with a distinctive flavour. Non-GMO and non-ionised product. Suggestions for professional use: ► Rinse thoroughly before cooking. Use as fresh mushrooms for all hot preparations. The recommended cooking time is 5 to 10 minutes over medium heat, stirring frequently. ► Sautéed and pan-fried: rinse, drain and fry for 5 to 10 minutes over medium heat with butter or oil. Perfect with poultry, game or fish. ► Sauces and stocks: add directly to creamy sauces or brown stocks for an intense morel flavour. ► Risottos and pasta: add after cooking or at the end of cooking to release their fragrance. ► Hot side dishes: mix with browned potatoes, sautéed vegetables or omelettes.► Stews: enrich blanquettes, civets and casseroles for a woody aroma without lengthy preparation. Storage: Store at room temperature in a cool, dry place, away from light. Once opened, store for 5 days between 0 and 4°C.
Lentilles du Puy AOP, pulses, cereals and mushrooms for professionals since 1819.
Sabarot is a family-run gourmet business established in 1819 in Haute-Loire, France. It specialises in selecting and preparing exceptional raw ingredients, including French pulses, cereals, seeds and high-quality mushrooms for traditional dishes. These natural, healthy and traceable products embody French culinary heritage and meet the consistency and quality standards required by the food industry.See all products in this range
Location in store: Epicerie - Allée 05
a carton = 12 pieces
a piece = 330 g