Canned mushrooms, chanterelle mushrooms, button mushrooms, porcini mushrooms...

Chanterelle mushroom jar 37cl SABAROT

Whole chanterelles (Cantharellus cibarius) in a 37 cl jar. Yellow to orange/brown mushrooms, firm and with the characteristic flavour of chanterelles. Non-GMO and non-ionised product. Professional use: ► Rinse thoroughly before cooking. Use as fresh mushrooms for all hot preparations. ► Quick stir-fry: drain and sauté with butter or olive oil, garlic and shallots to accompany meat, poultry or fish. ► Hot garnishes: add to omelettes, savoury tarts, gratins or quiches for a soft and fragrant texture. ► Sauces: blend or chop to enrich creamy sauces, veal stocks or white wine sauces. ► Stews: add to blanquettes, stews or casseroles to intensify the flavour without additional preparation. ► Risottos and pasta: chop into pieces and stir in after cooking for a woody flavour. Storage: Store at room temperature in a dry, well-ventilated place. Once opened, store for up to 5 days at 0-3°C.

Quality porcini mushrooms jar 37cl SABAROT

This range is achieved through the selection of the most beautiful products. A requirement that gives these porcini mushrooms an aspect close to freshness and subtle flavors.

Chopped button mushrooms jar 345g PROVINCES GASTRONOMIE

Parfaits pour la réalisation de quiches, cakes, sauces…

Chopped button mushrooms with stalks 5/1 BEAUVAL

Mushrooms for pizzas, crepes, stuffing, sauces, sautés, salads... These Paris mushrooms are pre-washed and cut into stems and pieces for versatile use. They save valuable preparation time, are available year-round, and easy to store. This 5/1 pack size is ideal for food service professionals in commercial and collective catering. Culinary uses: Perfect for pizzas, crepes, stuffing, sauces, sautés, or salads, these mushrooms add a fresh and natural touch to your dishes while simplifying preparation. Storage and preparation advice: ► Store in a cool, dry place ► Refrigerate and consume promptly after opening ► Drain before use ► Reheat gently or add directly to recipes

Mushroom filling jar 37cl SABAROT

This range is achieved through the selection of the most beautiful products. A requirement that gives these mushrooms an aspect close to freshness and subtle flavors.

Chopped porcini mushrooms with stalks 4/4 BORDE

Ready to use, these pieces of porcini mushrooms just need to be drained before being used for any preparation such as stuffing, pan-fried, sauces or terrines. Calibrated, they offer consistent results all year round and good value for money for catering professionals.

Chopped button mushrooms 4/4 BEAUVAL

Pizzas, pancakes, stuffings, sauces, pan-fried, salads… button mushrooms can be used in many ways. Already washed and cut, they save valuable time, are available all year round and are easy to store.

First choice button mushrooms jar 350g PROVINCES GASTRONOMIE

These whole mushrooms can be prepared in pickles or tapas, but also used as an accompaniment to meat, for making sauces, quiches...

Chanterelle mushroom 4/4 BORDE

Ready-to-use BORDE girolles only need draining before use. Perfect for sautéed dishes, stuffings, terrines, sauces or omelettes. Consistent quality all year round with great value for catering professionals. Culinary uses: Ideal for enhancing sautés, stuffings, terrines, sauces, omelettes or stews. Adds a subtle forest aroma to your creations. Storage and preparation advice: ► Store in a cool, dry place ► Drain before use ► Add at the end of cooking to preserve aroma