Canned mushrooms, girolle, Paris, porcini mushrooms… | Le Delas
Canned mushrooms, chanterelle mushrooms, button mushrooms, porcini mushrooms...
This range is achieved through the selection of the most beautiful products. A requirement that gives these chanterelle mushrooms an aspect close to freshness and subtle flavors.
This range is achieved through the selection of the most beautiful products. A requirement that gives these porcini mushrooms an aspect close to freshness and subtle flavors.
Parfaits pour la réalisation de quiches, cakes, sauces…
Pizzas, pancakes, stuffings, sauces, pan-fried, salads… Button mushrooms can be used in many ways. Already washed and cut, they save valuable time, are available all year round and are easy to store.
This format is particularly suitable for catering professionals, commercial or collective.
This range is achieved through the selection of the most beautiful products. A requirement that gives these mushrooms an aspect close to freshness and subtle flavors.
Ready to use, these pieces of porcini mushrooms just need to be drained before being used for any preparation such as stuffing, pan-fried, sauces or terrines. Calibrated, they offer consistent results all year round and good value for money for catering professionals.
Pizzas, pancakes, stuffings, sauces, pan-fried, salads… button mushrooms can be used in many ways. Already washed and cut, they save valuable time, are available all year round and are easy to store.
These whole mushrooms can be prepared in pickles or tapas, but also used as an accompaniment to meat, for making sauces, quiches...
Ready to use, these chanterelles just need to be drained before being used for any preparation such as pan-fried, stuffing, terrine, stuffing, sauces or even omelettes. They offer consistent results all year round and good value for money for catering professionals.