GROCERIES | TINNED / BOTTLED VEGETABLES | Cooked vegetables

Stewed haricots beans in tomato pouch 4kg BONDUELLE FOODSERVICE

120153


This recipe combines white beans, carrots, and tomatoes for a tasty and balanced dish. Easy to reheat in steam oven, combi oven, or bain-marie, perfectly suited for professional catering. Culinary uses: Ideal to accompany traditional dishes or as a base for stewed recipes. Perfect for commercial or collective catering. Storage and preparation advice: ► Store in a cool, dry place ► Reheating instructions:  - 8 min in steam oven with freshness pouch  - 2 min in perforated gastronorm in steam oven  - 15 min at 160°C in combi oven with covered full gastronorm and sauce of choice  - 10 min in bain-marie with pouch ► Refrigerate and consume promptly after opening

Innovative plant-based solutions (frozen and tinned) for chefs and catering professionals.

For over 50 years, Bonduelle Food Service has been supporting chefs in the commercial and institutional catering sectors by placing plant-based innovation at the heart of their kitchens. As a preferred partner to professionals, the brand draws on its unique expertise to unlock the full potential of vegetables through solutions tailored to every need. Whether frozen or canned, Bonduelle products are designed to offer creativity, control over textures and time-saving benefits. Committed to sustainability and natural ingredients, the brand supports professionals in the food industry with dedicated tools such as the Greenology initiative, which aims to promote plant-based trends and nutritional balance on the plate.
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Location in store: Epicerie - Allée 03
a carton = 4 pieces
a piece = 4 Kg
a palette = 192 pieces