Canned cooked vegetables, ratatouille... | Le Delas
Canned cooked vegetables, ratatouille, beans with tomato...
Product ready for use. Ideal for resale by butchers, cold meat counters or caterers
Product ready for use. Ideal for resale by butchers, cold meat counters or caterers
English recipe.
Product ready for use. Ideal for resale by butchers, cold meat counters or caterers
Product ready for use. Ideal for resale by butchers, cold meat counters or caterers
Lentil, carrot, onion
This recipe combines white beans, carrots, and tomatoes for a tasty and balanced dish. Easy to reheat in steam oven, combi oven, or bain-marie, perfectly suited for professional catering.
Culinary uses:
Ideal to accompany traditional dishes or as a base for stewed recipes. Perfect for commercial or collective catering.
Storage and preparation advice:
► Store in a cool, dry place
► Reheating instructions:
- 8 min in steam oven with freshness pouch
- 2 min in perforated gastronorm in steam oven
- 15 min at 160°C in combi oven with covered full gastronorm and sauce of choice
- 10 min in bain-marie with pouch
► Refrigerate and consume promptly after opening
These large, firm and melt-in-the-mouth beans can be eaten cold or warm as an aperitif, in salads or as a garnish for meat dishes.
These large, firm and melt-in-the-mouth beans can be eaten cold or warm as an aperitif, in salads or as a garnish for meat dishes.
Ready to reheat, these beans cooked with tomato and goose fat can be eaten on their own or as an accompaniment to sausages, white fish, lamb... They can also be used as the basis of an "express" cassoulet.
In this Greek specialty, a vegetarian stuffing of seasoned rice decorates the 60 vine leaves contained in each box.
Ready to heat, eggplant perfectly cooked southern style with tomatoes, onions, olive oil and green peppers. Canned, they are processed without preservatives or additives.
A ratatouille without setting up, without loss of material and without long cooking since it only needs to be reheated before serving.
Packaged in a 5/1 box, it is particularly suitable for high-volume establishments: brasseries, community restaurants, caterers, etc.
