Canned cooked vegetables, ratatouille... | Le Delas
Canned cooked vegetables, ratatouille, beans with tomato...
Product ready for use. Ideal for resale by butchers, cold meat counters or caterers
Product ready for use. Ideal for resale by butchers, cold meat counters or caterers
English recipe.
Product ready for use. Ideal for resale by butchers, cold meat counters or caterers
Product ready for use. Ideal for resale by butchers, cold meat counters or caterers
These lentils are cooked with carrots and onions. Reheat for 8 mins in a steam oven with the freshness sachet, 2 mins in a perforated gastronorm, 15 mins at 160°C in a combi-mixed oven in a covered gastronorm with a sauce of your choice, 10 mins in a bain-marie directly with the sachet.
This recipe combines white beans, carrots, and tomatoes for a tasty and balanced dish. Easy to reheat in steam oven, combi oven, or bain-marie, perfectly suited for professional catering.
Culinary uses:
Ideal to accompany traditional dishes or as a base for stewed recipes. Perfect for commercial or collective catering.
Storage and preparation advice:
► Store in a cool, dry place
► Reheating instructions:
- 8 min in steam oven with freshness pouch
- 2 min in perforated gastronorm in steam oven
- 15 min at 160°C in combi oven with covered full gastronorm and sauce of choice
- 10 min in bain-marie with pouch
► Refrigerate and consume promptly after opening
These large, firm and melt-in-the-mouth beans can be eaten cold or warm as an aperitif, in salads or as a garnish for meat dishes.
These large, firm and melt-in-the-mouth beans can be eaten cold or warm as an aperitif, in salads or as a garnish for meat dishes.
Ready to reheat, these beans cooked with tomato and goose fat can be eaten on their own or as an accompaniment to sausages, white fish, lamb... They can also be used as the basis of an "express" cassoulet.
In this Greek specialty, a vegetarian stuffing of seasoned rice decorates the 60 vine leaves contained in each box.
Ready to heat, eggplant perfectly cooked southern style with tomatoes, onions, olive oil and green peppers. Canned, they are processed without preservatives or additives.
A ratatouille without setting up, without loss of material and without long cooking since it only needs to be reheated before serving.
Packaged in a 5/1 box, it is particularly suitable for high-volume establishments: brasseries, community restaurants, caterers, etc.
The taste of sunshine ready to serve with this organic ratatouille
For catering and restaurant professionals looking to incorporate authentic Mediterranean flavours without the complexity of preparation, this organic ratatouille in a 72cl jar from a cannery in Poitou-Charentes is a delicious and quick solution.
Delas has selected this ratatouille for its commitment to organic quality (products from EU agriculture) and its production in France. These cooked vegetables are prepared from fresh tomatoes, courgettes, aubergines and peppers, seasoned with olive oil, garlic and herbs. This traditional recipe guarantees a balanced flavour and a melt-in-the-mouth texture, just like homemade.
This organic product enhances your offering by providing a healthy and tasty side dish, perfect for seasonal or vegetarian menus.
Culinary Applications and Preparation
Ratatouille is a versatile side dish that fits into many restaurant and catering menus.
► Tasty Side Dish: It is ideal with white meats, eggs and omelettes.
► Base for Dishes: It can be used as a sauce base for pasta or rice, or to fill pancakes and savoury tarts.
► Vegetable dishes: Served alone or with grains, it is an excellent option for a complete vegetarian meal.
Serving suggestion: The product is ready to use. Simply reheat it over low heat before serving, saving you valuable time in the kitchen.
Storage and shelf life
The jar packaging allows for a long shelf life, simplifying grocery stock management.
Before opening, the jar should be stored in a dry place away from heat. After opening, the product should be kept refrigerated and consumed quickly.