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Spicy sauce
Harissa prestige 500g TAVA HADA PIPELTA
130028
A pure harissa made in Marseille according to the rules of the art and recognized by the Culinary College of France
This prestigious artisanal Harissa made in Marseille, both powerful and fruity, restores its letters of nobility to this condiment sometimes mistakenly assimilated to fast and unrefined cuisine. From the choice of peppers (habanero, bird pepper and pepper smoked with olive wood) to potting, this harissa is produced by hand in 14 essential steps to produce a quality product. Pure and undiluted, its three peppers are both very powerful and aromatic. The garlic is peeled and the spices are ground the day of manufacture and balance the whole. The Tava Hada Pipelta house is recognized as a Quality Artisan Producer by the Culinary College of France.
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Location in store: Epicerie - Allée 04
a piece = 500 g