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Porcini mushroom juice tin 1/2 375g SABAROT
129030
This disconcertingly simple preparation based on porcini mushroom juice offers a delicious new way to enjoy these mushrooms. Perfect for enriching soups, broths or sauces, it lets you enjoy the flavour of porcini mushrooms in a practical and economical way. It's also ideal for enhancing risottos and other gourmet dishes. To make a velvety sauce, simply pour the contents of the can into a frying pan. Reduce the porcini juice by half, then add 20cl single cream and simmer for 5 minutes. Don't forget to shake the can before opening.
Lentilles du Puy AOP, pulses, cereals and mushrooms for professionals since 1819.
Sabarot is a family-run gourmet business established in 1819 in Haute-Loire, France. It specialises in selecting and preparing exceptional raw ingredients, including French pulses, cereals, seeds and high-quality mushrooms for traditional dishes. These natural, healthy and traceable products embody French culinary heritage and meet the consistency and quality standards required by the food industry.See all products in this range
Location in store: Epicerie - Allée 05
a carton = 12 pieces
a piece = 375 g