GROCERIES | SALTS - SPICES - HERBS | Salt specialties
Smoked mix fleur de sel. Kampot pepper and spices pouch 500g LA PLANTATION
138421
This ready-to-use smoky blend offers a perfect balance of smoky and sweet pepper aromas and peppery and smoky flavors, enhanced by fleur de sel. For example, it spices up grilled meats (marinated or sprinkled after cooking), sautéed potatoes, your avocado toast or charcuterie specialties. It is a mix of 50% sun-dried Kampot fleur de sel with Kampot pepper and ground spices (smoked sweet long pepper and dried garlic). The spices are ground and packaged immediately to retain all the spicy aromas. The processing of our smoked blend is done locally in Cambodia, in a factory that meets high standards in terms of hygiene and food safety.
A selection of rare and endemic spices from Cambodia, grown on a family farm, respecting centuries-old agricultural traditions, an exemplary quality process and a sustainable approach.
La Plantation is a family business created in Cambodia in 2013 in a sustainable and responsible and social approach. It produces high quality spices in her model farm in the Kampot region of southern Cambodia. La Plantation works according to centuries-old traditions to preserve the original taste of each spice for the best tables around the world. From harvest at the farm to the consumer's table, a short supply chain by trusted distributors ensures the freshness of the spices. For its constant search for excellence, La Plantation has received the "Quality Artisan Producer" label from the Culinary College of France.See all products in this range
Location in store: Epicerie - Allée 01
a piece = 500 g