Spécialités du sel de Maldon au salish fumé et au sel à la truffe

This Persian salt is exceptionally rare thanks to its distinctive blue dot characteristics. Combined with the Tuber Aestivum Vitt. summer truffle, it reaches sublime heights! A simple rotation of this grinder instantly transports you elsewhere. Whether on your meats, fish, pastas, sauces, spring soups, summer grills or gourmet salads, it brings incomparable elegance, magnifying your preparations and arousing wonder. Its elegant design and practicality make it an ideal accessory for both festive occasions and everyday use.

The ancient town of Maldon, on the shores of the Blackwater Estuary has been at the heart of salt production since Roman times. It is this location along with unique hand-drawn methods that gives this salt its distinctive texture. This smoked sea salt is naturally smoked over English oak using a method's perfected over generations since 1882. The distinctive shape of this pyramid crystals is typical of this trademark, celebrating the unique quality of this deeply smoky flakes. Their pronounced and Exciting taste contains the ideal balance of natural minerals, finishing dishes with a rich and sophisticated flavor.

Smoked salt goes well with both meat and vegetables and fish. Indeed, its characteristic beech flavor offers powerful but balanced aromas that are suitable for many uses. Grills, marinades, seasoning or final touch, smoked salt punctuates the recipes with a slightly spicy signature.

A specialty from the Île de Ré, in the Bay of Biscay, crazy salt is a mix of grey, red, green, white pepper, paprika and coriander. Very aromatic and slightly spicy, Crazy Salt flavors broths, cooking waters or soups. It is also very popular on the grill and has a very nice effect as table salt.

The characteristic beech flavor of this smoked salt enhances meat dishes and grilled meats. Well-balanced, its powerful aromas stay in tune and enhance fresh, smoked or marinated fish, as well as vegetables. Smoked salt also adds a slightly spicy touch to certain sauces, dressings or dips.

This pink Himalayan salt with summer truffle Tuber Aestivum Vitt. is of superior quality due to its purity and magnificent pink color. It is used to enhance the taste of your meats, fish, pastas and sauces with its subtle summer truffle scent. A pinch of this exquisite salt creates enchantment in your veloutés, on your grilled meats and your gourmet salads. Practical, this mill enhances your daily cooking and on special occasions, in the kitchen as well as on the table.

Persian blue salt is harvested from Iranian salt mines and owes its color to a potassium ore that binds to the salt under the pressure of the rock. To its amazing color is added a surprising and characteristic flavor. Very salty at first, it then evolves, revealing spicy and even sweet notes. Persian blue salt is used like fleur de sel but does not contain iodine. It goes very well with fish, vegetables or meat, red in particular.

This salt with pyramid-shaped crystals is characterized by a pure, mineral and balanced taste, a crunchy and melting texture and a fine and aesthetic appearance. More iodized than fleur de sel, it also melts less quickly in the heat.

Plantin's culinary preparation with Guérande IGP salt and summer truffles (Tuber Aestivum Vitt.) is the result of a meeting between two regions of excellence. Established in Provence since 1930, Plantin puts its expertise to work in creating a prestigious seasoning. For restaurateurs and caterers, this truffle salt saves precious time by adding a signature touch to a dish in a single stroke. Just a few crystals are enough to transform simple recipes into memorable creations: it instantly enhances risotto, scrambled eggs, root vegetable purée and even baked potatoes. Its 100g glass jar ensures that the delicate aromas of the summer truffle are perfectly preserved. By choosing this product from food wholesaler Le Delas, you are opting for a high-end gourmet product that brings a festive touch and a unique identity to your cuisine.

This Himalayan pink salt, extracted from rocks in Pakistan, is an unrefined rock salt of exceptional purity, with a minimum sodium chloride content that complies with the strictest food standards. Its characteristic crystalline colour and natural mineral richness make it a premium ingredient, selected by Le Delas to meet the aesthetic and flavour requirements of culinary professionals. Professional uses, preparation and storage: ► Seasoning and finishing: Its crystalline structure is ideal for use in a salt mill or as a finishing salt, adding a splash of colour and a crunchy texture to grilled meats, delicate fish or carpaccios. ► Technical applications: This salt can also be used to create salt crusts or to decorate the rims of glasses in professional mixology. ► Use: Ready to use, it can be added directly to your table or kitchen mills without any prior preparation. ► Storage: This product has a very long minimum shelf life. To preserve its purity, it should be stored away from light, in a dry place at room temperature.

The delicate and smoky flavor and the surprising gray-brown color of this salt are due to its fire-drying of red alder wood or hickory wood. This sea salt is harvested from Pacific waters in Washington State and takes its name from the Salish Indian tribes that originated in the state long before colonization. Its incredibly smoky scent is more subtle in the mouth than the nose, and its high salt content allows it to be used sparingly. Perfect for seasoning meats and grilled meats, it remains fine enough to accompany all your dishes, salads, fish, sauces, soups and spreads, and of course the traditional American breakfast!

The delicate and smoky flavor and the surprising gray-brown color of this salt are due to its fire-drying of red alder wood or hickory wood. This sea salt is harvested from Pacific waters in Washington State and takes its name from the Salish Indian tribes that originated in the state long before colonization. Its incredibly smoky scent is more subtle in the mouth than the nose, and its high salt content allows it to be used sparingly. Perfect for seasoning meats and grilled meats, it remains fine enough to accompany all your dishes, salads, fish, sauces, soups and spreads, and of course the traditional American breakfast!

Le Sel Viking, issu de la gamme "Sélection des Grands Chefs", est un sel aromatisé d'exception particulièrement prisé pour ses notes fumées et boisées intenses. Présenté en format tubo de 260g (330ml), ce mélange est un outil précieux pour les chefs souhaitant apporter une signature scandinave authentique à leurs créations. Ce condiment se distingue par sa complexité aromatique qui évoque les saveurs traditionnelles du Grand Nord. Usages professionnels, mise en œuvre et conservation : ► Applications culinaires : Ce sel est idéal pour assaisonner les poissons (saumon, truite), les viandes blanches et les pommes de terre au four. ► Signature aromatique : En cuisine professionnelle, il est utilisé pour apporter une touche fumée instantanée sans nécessiter de fumage traditionnel en cellule. ► Usage en laboratoire traiteur : Son conditionnement en tubo de 260g permet une manipulation ergonomique et une protection optimale contre l'humidité en environnement de production. ► Mise en œuvre : Il s'utilise principalement en touche finale (sel de finition) pour préserver toute la subtilité de ses arômes, ou en croûte de sel pour parfumer délicatement les chairs. ► Optimisation : Ce format est calibré pour une gestion précise des stocks, avec un conditionnement par carton de 6 pièces pour les besoins plus importants. ► Stockage : Pour conserver son profil aromatique et éviter l'agglomération, il doit être stocké dans un endroit frais et sec, à l'abri de la lumière directe.

A millennia-old salt of exceptional purity to enhance your dishes. Himalayan pink salt, selected by Le Delas for its "Sélection des Grands Chefs" range, is a rock salt extracted from mines in Pakistan. Formed millions of years ago, it owes its characteristic pink hue to its natural richness in minerals and trace elements, particularly iron. Available here as a fine powder, this unrefined salt offers a subtle saltiness and a refined appearance, without the bitterness sometimes found in certain sea salts. Its 330g tube packaging is perfectly suited for daily use in the kitchen or for serving in the dining room. Professional uses, preparation and storage: ► Culinary applications: Its fine grain size makes it an excellent finishing salt for carpaccios, delicate fish or grilled meats just before serving. It is also highly prized in fine patisserie for balancing the flavours of a chocolate ganache or salted butter caramel, where its colour provides a subtle visual contrast. ► Use: Ready to use, it dissolves instantly. To fully appreciate its mineral nuances, it is recommended to use it as a final seasoning rather than in cooking water. ► Storage: Salt is a highly stable mineral product. To preserve its fluidity and prevent clumping, it should be stored in its original tube, in a dry place, at room temperature and away from direct light.

A spectacular decorative salt for a bold visual statement. Hawaiian black salt, selected by Le Delas for its "Sélection des Grands Chefs" range, is an exceptional sea salt from the United States. Its deep, glossy black colour is achieved by adding vegetable-based activated charcoal, a process that not only gives it a striking visual contrast but also a crunchy texture and unique mineral notes. Prized by chefs for its graphic effect on the plate, this decorative salt instantly transforms your creations into exceptional dishes. Professional uses, application and storage: ► Culinary applications: Its use is primarily aesthetic and flavour-enhancing as a finishing salt. It creates a striking contrast against pale-coloured ingredients: white fish fillets, pan-fried scallops, creamy burrata or poached eggs. In mixology, it can be used to frost signature cocktail glasses for a highly sought-after ‘dark' effect. ► Application: To preserve its shine and texture, it should only be used as a final sprinkle, just before serving. Its grain size allows for even distribution, ensuring precise seasoning. ► Storage: Packaged in a 310g tube, this salt should be stored away from light, in a dry place at room temperature. Its airtight packaging ensures that its natural flow and colour remain stable over the long term.

This 2% Tuber Aestivum Vitt. summer truffle winegrower's salt is a beautiful, bold combination: a perfect fusion between exquisite salt and a Cabernet Sauvignon red wine from Pays d'Oc. It's a treat not only for wine lovers, but for all foodies! With a simple turn of the mill, it will enhance your meats, pastas, sauces, summer grills and gourmet salads. A touch of refinement that will dazzle your taste buds and amaze your guests with every bite. This elegant mill, as practical as it is aesthetic, is not just functional. It becomes the jewel of your festive table, adding a sophisticated note to every meal. Whether for a special occasion or for everyday use, this mill will transform your culinary preparations into true masterpieces.