Maldon salt, smoked salish, truffle salt... | Le Delas
Spécialités du sel de Maldon au salish fumé et au sel à la truffe
This Persian salt is exceptionally rare thanks to its distinctive blue dot characteristics. Combined with the Tuber Aestivum Vitt summer truffle, it reaches sublime heights! A simple rotation of this grinder instantly transports you elsewhere. Whether on your meats, fish, pastas, sauces, spring soups, summer grills or gourmet salads, it brings incomparable elegance, magnifying your preparations and arousing wonder. Its elegant design and practicality make it an ideal accessory for both festive occasions and everyday use.
The ancient town of Maldon, on the shores of the Blackwater Estuary has been at the heart of salt production since Roman times. It is this location along with unique hand-drawn methods that gives this salt its distinctive texture. This smoked sea salt is naturally smoked over English oak using a method's perfected over generations since 1882. The distinctive shape of this pyramid crystals is typical of this trademark, celebrating the unique quality of this deeply smoky flakes. Their pronounced and Exciting taste contains the ideal balance of natural minerals, finishing dishes with a rich and sophisticated flavor.
Smoked salt goes well with both meat and vegetables and fish. Indeed, its characteristic beech flavor offers powerful but balanced aromas that are suitable for many uses. Grills, marinades, seasoning or final touch, smoked salt punctuates the recipes with a slightly spicy signature.
A specialty from the Île de Ré, in the Bay of Biscay, crazy salt is a mix of grey, red, green, white pepper, paprika and coriander. Very aromatic and slightly spicy, Crazy Salt flavors broths, cooking waters or soups. It is also very popular on the grill and has a very nice effect as table salt.
The characteristic beech flavor of this smoked salt enhances meat dishes and grilled meats. Well-balanced, its powerful aromas stay in tune and enhance fresh, smoked or marinated fish, as well as vegetables. Smoked salt also adds a slightly spicy touch to certain sauces, dressings or dips.
This pink Himalayan salt with summer truffle is of superior quality due to its purity and magnificent pink color. It is used to enhance the taste of your meats, fish, pastas and sauces with its subtle summer truffle scent. A pinch of this exquisite salt creates enchantment in your veloutés, on your grilled meats and your gourmet salads. Practical, this mill enhances your daily cooking and on special occasions, in the kitchen as well as on the table.
Persian blue salt is harvested from Iranian salt mines and owes its color to a potassium ore that binds to the salt under the pressure of the rock. To its amazing color is added a surprising and characteristic flavor. Very salty at first, it then evolves, revealing spicy and even sweet notes. Persian blue salt is used like fleur de sel but does not contain iodine. It goes very well with fish, vegetables or meat, red in particular.
This salt with pyramid-shaped crystals is characterized by a pure, mineral and balanced taste, a crunchy and melting texture and a fine and aesthetic appearance. More iodized than fleur de sel, it also melts less quickly in the heat.
This Guérande IGP salt with summer truffle is the meeting between two exceptional products. It will only take a few crystals to perfume or give a festive air to all your preparations: risottos, baked potatoes, scrambled eggs, vegetable purees and even buttered popcorn!
The delicate and smoky flavor and the surprising gray-brown color of this salt are due to its fire-drying of red alder wood or hickory wood. This sea salt is harvested from Pacific waters in Washington State and takes its name from the Salish Indian tribes that originated in the state long before colonization. Its incredibly smoky scent is more subtle in the mouth than the nose, and its high salt content allows it to be used sparingly. Perfect for seasoning meats and grilled meats, it remains fine enough to accompany all your dishes, salads, fish, sauces, soups and spreads, and of course the traditional American breakfast!
The delicate and smoky flavor and the surprising gray-brown color of this salt are due to its fire-drying of red alder wood or hickory wood. This sea salt is harvested from Pacific waters in Washington State and takes its name from the Salish Indian tribes that originated in the state long before colonization. Its incredibly smoky scent is more subtle in the mouth than the nose, and its high salt content allows it to be used sparingly. Perfect for seasoning meats and grilled meats, it remains fine enough to accompany all your dishes, salads, fish, sauces, soups and spreads, and of course the traditional American breakfast!
A seasoning flavored with Espelette pepper, coming directly from the Basque Country, precisely dosed to give character to all types of dishes!
This 2% Tuber Aestivum Vitt. summer truffle winegrower's salt is a beautiful, bold combination: a perfect fusion between exquisite salt and a Cabernet Sauvignon red wine from Pays d'Oc. It's a treat not only for wine lovers, but for all foodies! With a simple turn of the mill, it will enhance your meats, pastas, sauces, summer grills and gourmet salads. A touch of refinement that will dazzle your taste buds and amaze your guests with every bite. This elegant mill, as practical as it is aesthetic, is not just functional. It becomes the jewel of your festive table, adding a sophisticated note to every meal. Whether for a special occasion or for everyday use, this mill will transform your culinary preparations into true masterpieces.