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Salt specialties
Himalayan pink salt tubo 330g SÉLECTION DES GRANDS CHEFS
138486
A millennia-old salt of exceptional purity to enhance your dishes.
Himalayan pink salt, selected by Le Delas for its "Sélection des Grands Chefs" range, is a rock salt extracted from mines in Pakistan. Formed millions of years ago, it owes its characteristic pink hue to its natural richness in minerals and trace elements, particularly iron. Available here as a fine powder, this unrefined salt offers a subtle saltiness and a refined appearance, without the bitterness sometimes found in certain sea salts. Its 330g tube packaging is perfectly suited for daily use in the kitchen or for serving in the dining room.
Professional uses, preparation and storage:
► Culinary applications: Its fine grain size makes it an excellent finishing salt for carpaccios, delicate fish or grilled meats just before serving. It is also highly prized in fine patisserie for balancing the flavours of a chocolate ganache or salted butter caramel, where its colour provides a subtle visual contrast.
► Use: Ready to use, it dissolves instantly. To fully appreciate its mineral nuances, it is recommended to use it as a final seasoning rather than in cooking water.
► Storage: Salt is a highly stable mineral product. To preserve its fluidity and prevent clumping, it should be stored in its original tube, in a dry place, at room temperature and away from direct light.
Location in store: Epicerie - Allée 01
a carton = 6 pieces
a piece = 330 g