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Salt specialties
Culinary preparation with PGI Guérande salt and summer truffle verrine 100g PLANTIN
141006
Plantin's culinary preparation with Guérande IGP salt and summer truffles (Tuber aestivum) is the result of a meeting between two regions of excellence. Established in Provence since 1930, Plantin puts its expertise to work in creating a prestigious seasoning. For restaurateurs and caterers, this truffle salt saves precious time by adding a signature touch to a dish in a single stroke. Just a few crystals are enough to transform simple recipes into memorable creations: it instantly enhances risotto, scrambled eggs, root vegetable purée and even baked potatoes. Its 100g glass jar ensures that the delicate aromas of the summer truffle are perfectly preserved. By choosing this product from food wholesaler Le Delas, you are opting for a high-end gourmet product that brings a festive touch and a unique identity to your cuisine.
Leader of truffle in France, Maison Plantin declines this exceptional mushroom and makes it available all year round.
Located in the heart of a truffle region since 1930, Maison Plantin, a family business, continues its expertise and allows it to enter prestigious tables in France and today around the world. Thanks to their expertise in appertization and freezing processes, Maison Plantin offers truffles all year round, in glass or frozen. Appertisation is a process of sterilization and preservation of the truffle, as well as its many taste and olfactory qualities. The truffle, this diamond of our terroirs, comes in all its forms: extra, brushed first choice, in pieces, in skins, breaks and truffle juice.
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Location in store: Epicerie fine
a carton = 6 pieces
a piece = 100 g