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Salt specialties
Himalayan pink salt with summer truffle Tuber Aestivum Vitt. 1.5% ground 100g PLANTIN
141061
This pink Himalayan salt with summer truffle is of superior quality due to its purity and magnificent pink color. It is used to enhance the taste of your meats, fish, pastas and sauces with its subtle summer truffle scent. A pinch of this exquisite salt creates enchantment in your veloutés, on your grilled meats and your gourmet salads. Practical, this mill enhances your daily cooking and on special occasions, in the kitchen as well as on the table.
Leader of truffle in France, Maison Plantin declines this exceptional mushroom and makes it available all year round.
Located in the heart of a truffle region since 1930, Maison Plantin, a family business, continues its expertise and allows it to enter prestigious tables in France and today around the world. Thanks to their expertise in appertization and freezing processes, Maison Plantin offers truffles all year round, in glass or frozen. Appertisation is a process of sterilization and preservation of the truffle, as well as its many taste and olfactory qualities. The truffle, this diamond of our terroirs, comes in all its forms: extra, brushed first choice, in pieces, in skins, breaks and truffle juice.
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Location in store: Epicerie fine
a carton = 6 pieces
a piece = 100 g