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Organic flakes of dehydrated sea lettuce 1-5 mm pot 50g Zalg | Le Delas Rungis Food Wholesaler
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GROCERIES | SALTS - SPICES - HERBS | Herbs

Organic flakes of dehydrated sea lettuce 1-5 mm pot 50g ZALG

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Organic flakes of dehydrated sea lettuce 1-5 mm pot 50g

Organic Sea Lettuce is a green seaweed grown in Brittany, finely dehydrated into 1 to 5 mm flakes. Rich in protein (27.4g) and fibre (5.5g), it is distinguished by its fresh notes of shellfish and plants. Its firm, crunchy texture when dry becomes melt-in-the-mouth after rehydration or cooking. It's a precious ally in vegetable, fusion or iodised cooking. An ORGANIC, vegan product, made in France, with no preservatives or colourings, and eligible under the EGALIM law. Culinary uses ► Sprinkle directly into vinaigrettes, sauces, omelettes or soups. ► Rehydrate for use in quiches, vegetable tartars, pasta or rice. ► Ideal for adding a subtle marine flavour to your culinary creations

Put seaweed at the centre of your plate with these easy-to-use products made from French seaweed grown in a Natura 2000 zone.

ZALG is a Breton company that puts seaweed at the centre of the plate with its ready-to-use Umamix inspired by Japanese furikaké. Committed to the food transition towards a sustainable, healthy and delicious model, it uses French seaweed to support the seaweed farming industry, guaranteeing quality, sustainability and traceability. Its vegetarian products, made in Brittany with ORGANIC ingredients, preserve the nutritional richness of seaweed without resorting to ultra-processed products. ZALG offers a wide range of seaweed-based products for catering professionals, from aperitifs and condiments to starters and main courses, for a cuisine that's iodised, tasty and sustainable.
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Location in store: Epicerie fine

Organic Product

a carton = 4 pieces
a piece = 50 g

 >> See the complete file on the LE DELAS Rungis website >> 

This product is part of the Herbs selection from Le Delas, wholesaler in Rungis :

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Organic flakes of dehydrated sea lettuce 1-5 mm pot 50g ZALG

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