GROCERIES | SALTS - SPICES - HERBS | Herbs

Lavendin flowers tubo 1L 100g SÉLECTION DES GRANDS CHEFS

134215


Grown at an altitude of between 700 and 1,200 metres, these lavandin flowers are harvested by hand in the height of summer, between July and August, before being air-dried. Delas has selected this flower for its particularly distinctive and intense fragrance. It is a distinctive ingredient that allows chefs to add a floral note and a unique Provençal elegance to creations ranging from starters to desserts. Culinary uses, preparation and storage: Due to lavandin's powerful aroma, its use in cooking requires a chef's precision: ► Infusions and dairy products: This is its natural domain. Infuse the flowers in milk or cream to make ice creams, crème brûlées or pannacottas with subtle floral notes. ► Creative cuisine: Sprinkle the flowers sparingly over a mixed salad or a roast for a bold aromatic contrast, or incorporate them into an apricot tart to highlight the fruitiness. ► Usage tip: Lavandin has a very potent fragrance; use it sparingly to avoid overpowering the other flavours in your dishes. ► Storage: Store in a cool, dry place, away from moisture to preserve its floral quality. Location in store: Epicerie - Allée 01
a carton = 6 pieces
a piece = 100 g