GROCERIES | PRESERVED FRUITS | Fruits in syrup
Williams pears 1/2 in light syrup french origin 3/1 LA VOSGIENNE
121220
This product is a professional-grade preserve of Williams pears in light syrup, packaged in a large 3/1 tin (total net weight: 2.6 kg). The Williams pears (55%) are a selected variety and are harvested and packaged in France. They come from the best producing regions: Provence, the Alps and the Rhône Valley. The recipe is 100% natural, consisting of pears, water and sucrose, guaranteeing superior baking quality. The drained net weight of the fruit is 1.43 kg. The fruit is uniform in size (e.g. 20 to 35 fruit halves per tin depending on size). The tin is guaranteed BPA-free and is recyclable. Professional culinary uses: Williams pears in syrup are a classic ingredient in pastry and catering, appreciated for their flavour and texture: ► Pastry: Ideal for making pear tarts, desserts, charlottes, or individual desserts (verrines, cakes). ► Simple desserts: Can be served on their own, with ice cream, or accompanied by melted chocolate. ► Hotels/catering: The large 3/1 format is economical and practical for high-volume service, avoiding the tedious work of peeling and cooking fresh fruit. ► Natural Recipe: The French origin and allergen- and GMO-free recipe are assets for labelling and customer satisfaction. Location in store: Epicerie - Allée 10
French Fruits
a piece = 2.6 Kg
a palette = 270 pieces