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Pitted mirabelle plums from Lorraine in syrup 2/1 | Le Delas
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GROCERIES | PRESERVED FRUITS | Fruits in syrup

Pitted mirabelle plums from Lorraine in syrup 2/1 LA VOSGIENNE

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Pitted mirabelle plums from Lorraine in syrup 2/1

These preserved pitted Mirabelle plums are selected from the noble Mirabelle de Nancy variety, renowned for its intense flavour and uniform size (≥18 mm). Harvested and packaged in Lorraine (France), the fruit comes from orchards located less than 100 km from the packaging facility, ensuring a short supply chain and rigorous traceability. Delas, your wholesaler in Rungis, has selected this product for its professional pastry quality. Preserved in a light sucrose syrup (100% natural recipe), these mirabelle plums hold their shape perfectly during cooking and have an intense golden yellow colour. The fact that they are pitted saves considerable time in the kitchen. Culinary uses ► Classic Pastries: an essential ingredient in traditional Lorraine Mirabelle Plum Tart, clafoutis, fars and upside-down cakes. Their firm texture makes them ideal for decorating thin tarts and desserts. ► Desserts & Entremets: can be incorporated into crispy crumbles, verrines, flans or used in sorbets and quick jams. ► Sweet/Savoury Creations: their sweet and slightly tart flavour pairs perfectly with savoury dishes. Use them to accompany duck breast, roast poultry or in a chutney for a cheese platter. ► Storage before opening: store at room temperature in a dry place (best before: 3 years from the end of the year). ► Storage after opening: store for up to 3 days in the refrigerator (0 to 4°C) in an airtight food container to maintain quality. ► Use: the fruit, already pitted and sized, is ready to use. Simply drain before adding to your hot or cold preparations. Location in store: Epicerie - Allée 10

French Fruits

a carton = 6 pieces
a piece = 1.62 Kg
a palette = 432 pieces

 >> See the complete file on the LE DELAS Rungis website >> 

This product is part of the Fruits in syrup selection from Le Delas, wholesaler in Rungis :

Peeled white grapes in light syrup 4/4 BROVER

Peaches in syrup half 4/4 BROVER

Pitted wild cherries in light syrup 4/4 BROVER

Small apples in light syrup tin 1/2 MARTIN'S

Amarena sour cherries 3/1 TOSCHI

Mangoes in syrup 4/4 BROVER

Lychees in light syrup 3/4 KODY

Apricot halves in light syrup 3/1 LA PULPE

Pineapple in light syrup 10/14 slices 4/4 LA PULPE

Peach halves in light syrup 4/4 LA PULPE

Whole small pears in light syrup tin 1/2 MARTIN'S

Apricot halves in light syrup 4/4 LA PULPE

Amarena sour cherries 4/4 BROVER

Pitted damsons in light syrup 2/1 LA VOSGIENNE

Peach halves in light syrup 3/1 LA PULPE

Pitted mirabelle plums from Lorraine in syrup 2/1 LA VOSGIENNE

Fruit cocktail in light syrup 5/1 LES VERGERS D'ADRIEN

North cherries 4/4 BROVER

Pitted black cherries in light syrup jar 1L BROVER

Williams pears 1/2 in light syrup french origin 3/1 LA VOSGIENNE