GROCERIES | PRESERVED FRUITS | Fruits in syrup
Pitted Alsatian damsons in light syrup 2/1 LA VOSGIENNE
118058
La Vosgienne's Preserved Pitted Plums are a very high-quality product, harvested and packaged in France in the Grand Est region (less than 200 km from the workshop). The recipe is 100% natural, using a selected variety, the Alsatian plum. The fruit (58%) is preserved in a light syrup and is of uniform size (≥20 mm). This fruit is specifically recognised for its baking quality, ensuring optimal texture and taste after cooking. The product is guaranteed allergen-free, GMO-free and non-ionised. The 2/1 tin has an easy-open lid and is BPA-free and recyclable. Choosing this product from Le Delas ensures complete traceability (fruit sourced locally in the Grand Est region) and consistency from an IFS Food-certified factory that meets the most stringent requirements for professionals. Culinary uses, preparation and storage Despite the care taken in sorting, these pitted damson plums may contain residual pits. Key applications ► Pastry: Ideal for making damson tarts, clafoutis and other cakes that require fruit that retains its shape. ► Desserts: Used in cold or hot preparations, as an accompaniment to ice cream or cream. ► Catering: An ingredient of choice for sweet and savoury dishes or garnishes. Diet ► The product is guaranteed allergen-free. Storage ► After opening: Store for up to 3 days in the refrigerator (0 to 4°C) in an airtight food container to maintain quality. Location in store: Epicerie - Allée 10
French Fruits
a piece = 1.62 Kg
a palette = 432 pieces