Fruits in syrup, small pears, apples, morello cherries | Le Delas
Fruits in syrup, small pears, apples, morello cherries, lychees, cherries...
These deliciously fruity, delicately peeled white grapes in syrup are perfect for a variety of pastry creations. Their exceptional quality, characterised by remarkable homogeneity, is also Clean Label certified, guaranteeing the absence of additives, colourings and preservatives.
Brover peaches ripen in the sunny orchards of northern Greece. Pastry peaches of the Yellow Cling variety calibrated and peeled, then de-stoned by twisting, a technique which makes it possible to obtain much more beautiful and fleshy half peaches. They remain stable during cooking.
Brover cherries are red and gourmet quality. They have an excellent sugar-acid balance and are perfect for making cakes, fruit pies and other confections. Plus, their rich, fruity taste makes them ideal for pastry chefs. This juicy fruit is available whole, stemmed and pitted. A classic choice for confectionery making, cherries are a sweet cherry with a deep dark red color.
Canned small whole apples in light syrup. Apples with a crunchy texture. A characteristic smell and flavor of the apple. Small whole canned apples in light syrup. Apples with a crunchy texture. A characteristic smell and flavor of apple.
Ready-to-use product, ideal for cake and pastry-making
Alphonso mango slices peeled in heavy syrup 4/4, origin India.
Ready-to-use product, ideal for cake and pastry-making
These apricot kernels in light syrup are top-quality prepared fruit, ideal for catering and patisserie professionals. They are made from carefully selected apricots and candied in a light syrup to preserve their natural flavour. These apricot halves are perfect for preparing desserts such as tarts, cakes and entremets, as well as for decorating dishes and drinks. They are available in 3/1 tins for an economical format.
Ready-to-use product, ideal for cake and pastry-making
These peaches are rigorously grown, harvested and selected before being canned. A typical flavor of the fruit at good maturity. Peach halves hold up very well when cooked.
Whole small pears delicately preserved in a light syrup that maintains their sweetness and tender texture. Packaged in half-size cans, perfect for catering and pastry use.
Culinary uses:
Ideal for desserts, tarts, fruit salads, or as an accompaniment to sweet dishes. These pears add a fruity, gourmet touch to your recipes.
Storage and preparation advice:
► Store in a cool, dry place
► Refrigerate after opening and consume promptly
► Drain before use
Pitted whole fruits. The apricots are rigorously cultivated, harvested and selected before being canned. A typical flavor of the fruit at good maturity.
Ready-to-use product, ideal for cake and pastry-making
Bigger and sweeter in the mouth than Morello cherries, our Brover Northern Cherries are naturally fragrant. Stable in cooking, they are easily available in all types of pastry applications. A quality that meets the highest demands of pastry professionals. Northern Brover cherries are 100% natural and dye free.
Rigorously selected from our Belgian producer, the cherries of the North are perfectly calibrated. Very fragrant, they are labeled "clean label" (no additives, no colorings, no preservatives).
