Fruits in syrup, small pears, apples, morello cherries | Le Delas
Fruits in syrup, small pears, apples, morello cherries, lychees, cherries...
These deliciously fruity, delicately peeled white grapes in syrup are perfect for a variety of pastry creations. Their exceptional quality, characterised by remarkable homogeneity, is also Clean Label certified, guaranteeing the absence of additives, colourings and preservatives.
Brover peaches ripen in the sunny orchards of northern Greece. Pastry peaches of the Yellow Cling variety calibrated and peeled, then de-stoned by twisting, a technique which makes it possible to obtain much more beautiful and fleshy half peaches. They remain stable during cooking.
Brover cherries are red and gourmet quality. They have an excellent sugar-acid balance and are perfect for making cakes, fruit pies and other confections. Plus, their rich, fruity taste makes them ideal for pastry chefs. This juicy fruit is available whole, stemmed and pitted. A classic choice for confectionery making, cherries are a sweet cherry with a deep dark red color.
Canned small whole apples in light syrup. Apples with a crunchy texture. A characteristic smell and flavor of the apple. Small whole canned apples in light syrup. Apples with a crunchy texture. A characteristic smell and flavor of apple.
Ready-to-use product, ideal for cake and pastry-making
Alphonso mango slices peeled in heavy syrup 4/4, origin India.
Ready-to-use product, ideal for cake and pastry-making
These apricot kernels in light syrup are top-quality prepared fruit, ideal for catering and patisserie professionals. They are made from carefully selected apricots and candied in a light syrup to preserve their natural flavour. These apricot halves are perfect for preparing desserts such as tarts, cakes and entremets, as well as for decorating dishes and drinks. They are available in 3/1 tins for an economical format.
Ready-to-use product, ideal for cake and pastry-making
These peaches are rigorously grown, harvested and selected before being canned. A typical flavor of the fruit at good maturity. Peach halves hold up very well when cooked.
Whole small pears delicately preserved in a light syrup that maintains their sweetness and tender texture. Packaged in half-size cans, perfect for catering and pastry use.
Culinary uses:
Ideal for desserts, tarts, fruit salads, or as an accompaniment to sweet dishes. These pears add a fruity, gourmet touch to your recipes.
Storage and preparation advice:
► Store in a cool, dry place
► Refrigerate after opening and consume promptly
► Drain before use
Pitted whole fruits. The apricots are rigorously cultivated, harvested and selected before being canned. A typical flavor of the fruit at good maturity.
These BROVER Clean Label Amarena Cherries embody the intensity of Italian pastry-making. Packaged in a 4/4 metal tin, these pitted Amarena Cherries are preserved in a thick syrup. These cherries are sourced from Italy and are renowned for their sweet flavour and bright dark red colour, obtained through maceration and natural colouring (carrot juice concentrate and hibiscus). Delas has selected these cherries from BROVER to offer pastry professionals a high-quality, ready-to-use ingredient with a distinctive sweet taste, adding a touch of elegance and intensity to all their creations.
Culinary uses and storage:
► Use: Amarena cherries are a must-have in pastry-making, ideal for decorating ice cream, sundaes, chocolate cakes, tiramisu or for garnishing cocktails. Their firm texture and rich flavour make them a highly appreciated garnish or decoration. Their thick syrup can also be used to top desserts or flavour cocktails, milk drinks and sweet sauces. Their thick syrup can also be used to top desserts such as panna cotta, or to flavour cocktails, milk drinks and sweet sauces.
► Composition: The product is guaranteed Clean Label, non-ionised and GMO-free.
► Precaution: The product may occasionally contain stones.
► Storage: Before opening, store in a cool, dry place. After opening, the contents should be kept in the refrigerator and consumed quickly.
These preserved pitted Mirabelle plums are selected from the noble Mirabelle de Nancy variety, renowned for its intense flavour and uniform size (≥18 mm). Harvested and packaged in Lorraine (France), the fruit comes from orchards located less than 100 km from the packaging facility, ensuring a short supply chain and rigorous traceability. Delas, your wholesaler in Rungis, has selected this product for its professional pastry quality. Preserved in a light sucrose syrup (100% natural recipe), these mirabelle plums hold their shape perfectly during cooking and have an intense golden yellow colour. The fact that they are pitted saves considerable time in the kitchen.
Culinary uses
► Classic Pastries: an essential ingredient in traditional Lorraine Mirabelle Plum Tart, clafoutis, fars and upside-down cakes. Their firm texture makes them ideal for decorating thin tarts and desserts.
► Desserts & Entremets: can be incorporated into crispy crumbles, verrines, flans or used in sorbets and quick jams.
► Sweet/Savoury Creations: their sweet and slightly tart flavour pairs perfectly with savoury dishes. Use them to accompany duck breast, roast poultry or in a chutney for a cheese platter.
► Storage before opening: store at room temperature in a dry place (best before: 3 years from the end of the year).
► Storage after opening: store for up to 3 days in the refrigerator (0 to 4°C) in an airtight food container to maintain quality.
► Use: the fruit, already pitted and sized, is ready to use. Simply drain before adding to your hot or cold preparations.
Ready-to-use product, ideal for cake and pastry-making
Bigger and sweeter in the mouth than Morello cherries, our Brover Northern Cherries are naturally fragrant. Stable in cooking, they are easily available in all types of pastry applications. A quality that meets the highest demands of pastry professionals. Northern Brover cherries are 100% natural and dye free.
Rigorously selected from our Belgian producer, the cherries of the North are perfectly calibrated. Very fragrant, they are labeled "clean label" (no additives, no colorings, no preservatives).
This lot consists of pitted sour cherries preserved in a light syrup, packaged in 1L glass jars; the drained net weight of the fruit is 580g. These sour cherries, sourced from the EU, are prepared with water and sugar using a Clean Label process (no additives or GMOs). They retain their characteristic appearance and taste of sour cherries. The light syrup has a Brix level of between 17 and 19.
Professional culinary uses:
These ready-to-use sour cherries are essential for classic pastries and desserts:
► Classic pastries: Essential for the famous Black Forest gateau (Schwarzwälder Kirschtorte), clafoutis, fruit tarts, or for garnishing pastries.
► Desserts and ice cream: Can be used as a garnish for ice cream, yoghurt, panna cotta, or to create coulis and accompanying sauces.
► Drinks and cocktails: The syrup and fruit can be used to flavour cocktails or non-alcoholic drinks.
► Practicality: The jar format ensures good preservation and product visibility, while the pitting saves considerable time.
Storage and preparation tips:
► Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume quickly to maintain quality.
► Caution: Although pitted, the technical data sheet states: "May contain pits" (due to machine tolerance). It is always recommended to check.
This product is a professional-grade preserve of Williams pears in light syrup, packaged in a large 3/1 tin (total net weight: 2.6 kg). The Williams pears (55%) are a selected variety and are harvested and packaged in France. They come from the best producing regions: Provence, the Alps and the Rhône Valley. The recipe is 100% natural, consisting of pears, water and sucrose, guaranteeing superior baking quality. The drained net weight of the fruit is 1.43 kg. The fruit is uniform in size (e.g. 20 to 35 fruit halves per tin depending on size). The tin is guaranteed BPA-free and is recyclable.
Professional culinary uses:
Williams pears in syrup are a classic ingredient in pastry and catering, appreciated for their flavour and texture:
► Pastry: Ideal for making pear tarts, desserts, charlottes, or individual desserts (verrines, cakes).
► Simple desserts: Can be served on their own, with ice cream, or accompanied by melted chocolate.
► Hotels/catering: The large 3/1 format is economical and practical for high-volume service, avoiding the tedious work of peeling and cooking fresh fruit.
► Natural Recipe: The French origin and allergen- and GMO-free recipe are assets for labelling and customer satisfaction.