Fruits in syrup, small pears, apples, morello cherries | Le Delas
Fruits in syrup, small pears, apples, morello cherries, lychees, cherries...
These deliciously fruity, delicately peeled white grapes in syrup are perfect for a variety of pastry creations. Their exceptional quality, characterised by remarkable homogeneity, is also Clean Label certified, guaranteeing the absence of additives, colourings and preservatives.
Brover peaches ripen in the sunny orchards of northern Greece. Pastry peaches of the Yellow Cling variety calibrated and peeled, then de-stoned by twisting, a technique which makes it possible to obtain much more beautiful and fleshy half peaches. They remain stable during cooking.
Brover cherries are red and gourmet quality. They have an excellent sugar-acid balance and are perfect for making cakes, fruit pies and other confections. Plus, their rich, fruity taste makes them ideal for pastry chefs. This juicy fruit is available whole, stemmed and pitted. A classic choice for confectionery making, cherries are a sweet cherry with a deep dark red color.
Canned small whole apples in light syrup. Apples with a crunchy texture. A characteristic smell and flavor of the apple. Small whole canned apples in light syrup. Apples with a crunchy texture. A characteristic smell and flavor of apple.
Ready-to-use product, ideal for cake and pastry-making
Alphonso mango slices peeled in heavy syrup 4/4, origin India.
Ready-to-use product, ideal for cake and pastry-making
These apricot kernels in light syrup are top-quality prepared fruit, ideal for catering and patisserie professionals. They are made from carefully selected apricots and candied in a light syrup to preserve their natural flavour. These apricot halves are perfect for preparing desserts such as tarts, cakes and entremets, as well as for decorating dishes and drinks. They are available in 3/1 tins for an economical format.
Ready-to-use product, ideal for cake and pastry-making
These peaches are rigorously grown, harvested and selected before being canned. A typical flavor of the fruit at good maturity. Peach halves hold up very well when cooked.
Whole small pears delicately preserved in a light syrup that maintains their sweetness and tender texture. Packaged in half-size cans, perfect for catering and pastry use.
Culinary uses:
Ideal for desserts, tarts, fruit salads, or as an accompaniment to sweet dishes. These pears add a fruity, gourmet touch to your recipes.
Storage and preparation advice:
► Store in a cool, dry place
► Refrigerate after opening and consume promptly
► Drain before use
Pitted whole fruits. The apricots are rigorously cultivated, harvested and selected before being canned. A typical flavor of the fruit at good maturity.
Ready-to-use product, ideal for cake and pastry-making
Bigger and sweeter in the mouth than Morello cherries, our Brover Northern Cherries are naturally fragrant. Stable in cooking, they are easily available in all types of pastry applications. A quality that meets the highest demands of pastry professionals. Northern Brover cherries are 100% natural and dye free.
Rigorously selected from our Belgian producer, the cherries of the North are perfectly calibrated. Very fragrant, they are labeled "clean label" (no additives, no colorings, no preservatives).
This lot consists of pitted sour cherries preserved in a light syrup, packaged in 1L glass jars; the drained net weight of the fruit is 580g. These sour cherries, sourced from the EU, are prepared with water and sugar using a Clean Label process (no additives or GMOs). They retain their characteristic appearance and taste of sour cherries. The light syrup has a Brix level of between 17 and 19.
Professional culinary uses:
These ready-to-use sour cherries are essential for classic pastries and desserts:
► Classic pastries: Essential for the famous Black Forest gateau (Schwarzwälder Kirschtorte), clafoutis, fruit tarts, or for garnishing pastries.
► Desserts and ice cream: Can be used as a garnish for ice cream, yoghurt, panna cotta, or to create coulis and accompanying sauces.
► Drinks and cocktails: The syrup and fruit can be used to flavour cocktails or non-alcoholic drinks.
► Practicality: The jar format ensures good preservation and product visibility, while the pitting saves considerable time.
Storage and preparation tips:
► Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume quickly to maintain quality.
► Caution: Although pitted, the technical data sheet states: "May contain pits" (due to machine tolerance). It is always recommended to check.
This product is a professional-grade preserve of Williams pears in light syrup, packaged in a large 3/1 tin (total net weight: 2.6 kg). The Williams pears (55%) are a selected variety and are harvested and packaged in France. They come from the best producing regions: Provence, the Alps and the Rhône Valley. The recipe is 100% natural, consisting of pears, water and sucrose, guaranteeing superior baking quality. The drained net weight of the fruit is 1.43 kg. The fruit is uniform in size (e.g. 20 to 35 fruit halves per tin depending on size). The tin is guaranteed BPA-free and is recyclable.
Professional culinary uses:
Williams pears in syrup are a classic ingredient in pastry and catering, appreciated for their flavour and texture:
► Pastry: Ideal for making pear tarts, desserts, charlottes, or individual desserts (verrines, cakes).
► Simple desserts: Can be served on their own, with ice cream, or accompanied by melted chocolate.
► Hotels/catering: The large 3/1 format is economical and practical for high-volume service, avoiding the tedious work of peeling and cooking fresh fruit.
► Natural Recipe: The French origin and allergen- and GMO-free recipe are assets for labelling and customer satisfaction.