GROCERIES | PATISSERIE INGREDIENTS | Essential oils - Syrups
Bergamot extract 15ml PARIANI
149308
The Bergamot essential oil, also known as 'bergamot essence', is a cold-pressed etheric oil produced by cells inside the rind of a not edible fruit, the bergamot orange fruit (Citrus aurantium bergamia), grown in coastal region of the province of Reggio Calabria, South Italy. Today the oil is extracted mechanically with machines called peelers, which scrape the outside of the fruit under running water to get an emulsion channeled into centrifuges for separating the essence from the water. The Bergamot essential Oil has a lemon scent, fruity-sweet with mild spicy note. It is used in the alimentary industry to prepare sweets and alcoholic/non-alcoholic beverages and drinks, as well in the farmaceutical industry and in the perfumery.
Italian exceptional nuts, raw or processed with very high standards, for demanding pastry professionals
Pariani is a young family company whose baseline is "Research and Excellence". It offers products and baking ingredients for the most demanding professionals and the most creative recipes. It begins in 2010 with the production of an exclusively IGP Piemont hazelnut oil, by a innovative cold pressing process designed with the faculty of agriculture of Turin. Its immediate success with professionals allows the creation of a full range of exclusively italian nuts oils, chosen from reputable producers: green pistachio of Bronte PDO, sprockets the coast of Pisa, almonds "Romana" of the Val di Noto, Venice "Lara" walnut... After nuts oils and de-oiled powders, Pariani range expands to semi-finished products for the manufacture of ice cream: pasta, flours, seeds, candied fruits, essences... Based in Givoletto, near Turin, it has production and storage units in Cortemilia and Bronte, designed for the most delicate products.See all products in this range
Location in store: Epicerie fine
a piece = 15 g
a palette = 720 pieces