GROCERIES | PATISSERIE INGREDIENTS | Decoration - Chunks - Biscuit powders

Speculoos crumbs | Crushed speculoos bag 1.1kg BISCUITERIE J-L BRICHARD

134539


An essential texturising ingredient for optimising baking times in patisserie and restaurant desserts This classic Belgian treat is characterised by its uniformly sized granules of 2 to 10 mm, offering a warm brown colour and a distinctly crunchy texture. Its rich, cinnamon-centred flavour brings a spicy, comforting note that instantly enhances sweet creations. Rigorously selected by Le Delas for its organoleptic stability and practicality in the kitchen, this ready-to-use product saves valuable time during plating whilst ensuring perfect consistency from one plate to the next. Professional uses, preparation and storage: ► Pastry and dessert applications: Ideal for making quick, no-bake tart bases, dessert bases or crispy discs beneath a creamy filling. ► Decorations and finishes: Perfect for a quick dusting over ice cream sundaes, verrines, chocolate mousses, tiramisu or gourmet coffee desserts to add texture and a touch of crunch. ► Gourmet additions: Easily incorporated into biscuit doughs, cake batters or crumble mixtures to provide a crisp, fragrant texture after baking. ► Preparation: Ready-to-use product. Add directly to your mixtures or at the last minute when plating up to maintain maximum crunch in the face of moisture. ► Storage: Store in a cool, dry place (ideally between 18 °C and 22 °C). To preserve the air pockets and crispness of the crumbs, ensure the container is tightly sealed after each use to protect against ambient moisture. Location in store: Epicerie - Allée 08
a carton = 6 pieces
a piece = 1.1 Kg