GROCERIES | PATISSERIE INGREDIENTS | Decoration - Chunks - Biscuit powders

Rose petals tubo 1L 60g SÉLECTION DES GRANDS CHEFS

134232


Hand-picked between May and October and then carefully sun-dried, these rose petals display a colour palette ranging from purplish red to pale yellow. Le Delas has selected this product for its delicate, light fragrance, as well as its rounded, sensual flavour. It is a culinary ingredient of choice for chefs wishing to add a floral aromatic signature, visual elegance or a touch of refined exoticism to their sweet and savoury creations. Culinary uses, preparation and storage: Rose petals offer great creative freedom to catering and catering professionals: ► Pastries and desserts: Essential for flavouring creams, jellies, jams, shortbread or petits fours. They enhance fruit salads and blend perfectly into dairy-based preparations. ► Savoury dishes and drinks: Use them to delicately flavour your teas, herbal teas or lassis. They add an original touch to your salad dressings or subtly complement honey in sweet-and-savoury combinations. ► Technique: The petals are generally used steeped to release their fragrance, or crumbled to lightly decorate your plates and desserts. ► Storage: Store in a cool, dry place, away from light and moisture to preserve the vibrancy of its colours and the subtlety of its fragrance. Location in store: Epicerie - Allée 01
a carton = 6 pieces
a piece = 60 g