Pastry decoration, gold leaf, glitter... | Le Delas
Pastry decoration, gold leaf, spangled crushed speculoos...
To add crunchiness
For a crisp texture
Each flower is picked, seeded, cleaned and syruped manually.
Its flavor, its crunchy texture and its red color make it a flower with subtle mixtures of raspberry and rhubarb.
In bite-size, it can simply be presented as it is, with an alcoholic touch, or trapped in an ice cube.
Rose petals are widely used in the cuisines of the Orient, the Middle East and around the Mediterranean. In France, many sweets are made from these petals.
The round and sensual flavor of the rose and its sweet and light fragrance accompany tea, salads, honey or lassi. Rose petals can also be used in jams, jellies, liqueurs, creams or shortbread. They are usually infused or crumbled.
Whole violet flowers candied in sugar. These violet flowers can be used in decoration, confectionery, pastries or even in your cocktails.
Beater of gold since the 17th century, the house Charrier guarantees an irreproachable and unequaled quality to the most demanding creators of the trades of art and gastronomy.
Beater of gold since the 17th century, the house Charrier guarantees an irreproachable and unequaled quality to the most demanding creators of the trades of art and gastronomy.
