Pastry decoration, gold leaf, glitter... | Le Delas
Pastry decoration, gold leaf, spangled crushed speculoos...
To add crunchiness
For a crisp texture
Rose petals are widely used in the cuisines of the Orient, the Middle East and around the Mediterranean. In France, many sweets are made from these petals.
The round and sensual flavor of the rose and its sweet and light fragrance accompany tea, salads, honey or lassi. Rose petals can also be used in jams, jellies, liqueurs, creams or shortbread. They are usually infused or crumbled.
Beater of gold since the 17th century, the house Charrier guarantees an irreproachable and unequaled quality to the most demanding creators of the trades of art and gastronomy.
Beater of gold since the 17th century, the house Charrier guarantees an irreproachable and unequaled quality to the most demanding creators of the trades of art and gastronomy.
