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Soba premium buckwheat noodles x3 450g UMAMI PARIS
131157
Coming from Yamagata in Japan, these buckwheat noodles are eaten with a tsuyu sauce (mixture of dashi, soy sauce and lightly sweetened mirin) at room temperature or in a broth. Cook them in a large volume of water for 6 to 7 minutes.
Bringing you the best of Japanese gastronomy and terroir live from artisans, to introduce umami to your creations.
Healthy products, tasty and inherited from a Japanese traditional know-how, selected on site from the best craftsmen to offer new associations to French and world gastronomy. Umami ("tasty taste" in Japanese) is the fifth flavor after sweet, salty, sour and bitter. It plays the role of flavor enhancer. Long in the mouth and tasty, it envelops the palate and the top of the tongue with a veil of softness and roundness. It is found in ripe tomatoes, parmesan, soy, fish, shellfish, matcha, seaweed, mushrooms, but especially in broths and especially what is called dashi, one of the bases of Japanese cuisine.
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Location in store: Epicerie fine
a carton = 15 pieces
a piece = 450 g