GROCERIES | PASTA - RICE - SEMOLINA |
Other pasta specialties
Japanese wheat noodles Udon 270g ABAGI
131160
Very widespread in the south-west of the Japanese archipelago, udon is a rather thick, flat white noodle made with wheat flour. Udon are the thickest Japanese noodles, 2 to 4 mm wide. Japanese Udon noodles can be eaten in the summer, especially because they are considered refreshing in the summer. Udon are authentic and traditional Japanese noodles, and Kagawa Prefecture celebrates Udon Day every year on July 2.
Location in store: Epicerie - Allée 01
a carton = 20 pieces
a piece = 270 g