GROCERIES | PASTA - RICE - SEMOLINA | Other pasta specialties
Cuttlefish ink Tagliatelles 250g ALGAÉ GASTRONOMIE
131138
Aside from its intense decorative colour, the use of squid ink gives this pasta a wonderful briny flavour. Perfect with fish and shellfish, or tossed into a seafood salad. Cook 7 minutes for al dente pasta.
THE FINEST EDIBLE SEASWEEDS COMBINED WITH CUTTING-EDGE CULINARY INNOVATION TO GUARANTEE INCREDIBLE FLAVOUR
The Algaé Gastronomie brand has 3 areas of operations: an edible seaweed preparation facility in Concarneau and two workshops dedicated to pasta and “creative cuisine” (better known as molecular gastronomy) in Rosporden, in the south Finistère region. Overseeing this broad spectrum of culinary innovation, Christine Le Tennier helps us discover the aromatic richness, variety and amazing versatility of these marine vegetables. Though western cultures have only begun eating seaweed in recent decades, in Asia these plants have been consumed since the dawn of time.See all products in this range
Location in store: Epicerie fine
a carton = 12 pieces
a piece = 250 g