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Maiko soba (sarrasin) noodles 300g KANESU
131064
Thin buckwheat noodles to serve hot or cold. This Japanese pasta made from buckwheat flour and water is the most consumed in Japan. Thin and brown, soba can be eaten hot in soups and broths, fried in tempura, in a sauce with duck, or cold on their own or in a salad. Soba are very often served with a "tsuyu" sauce, a mixture of dashi broth and mirin.
Location in store: Epicerie - Allée 01
a carton = 30 pieces
a piece = 300 g