GROCERIES | PASTA - RICE - SEMOLINA | Other pasta specialties

Porcini mushrooms Tagliatelle with summer truffle Tuber Aestivum Vitt. 2% 250g PLANTIN

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These pasta dishes are ideal accompaniments to meat or fish. They can also be enjoyed as a main course, enhanced with a drizzle of black truffle olive oil or served with truffle sauce. Add a touch of elegance to your menus with Plantin's tagliatelle with porcini mushrooms and summer truffles (Tuber Aestivum Vitt. 2%). A truffle specialist in Provence since 1930, Plantin offers its expertise to professionals with this superior quality pasta, where the powerful flavour of porcini mushrooms meets the delicate woodiness of truffles. For restaurateurs and caterers, this 250g format offers an economical solution and saves precious time when serving a dish with noble flavours. These tagliatelle are ideal as an accompaniment to red meat with character or pearly white fish. By choosing this product from food wholesaler Le Delas, you will benefit from an exceptional product that will enhance your menu and meet the expectations of customers seeking authentic and refined flavours.

Leader of truffle in France, Maison Plantin declines this exceptional mushroom and makes it available all year round.

Located in the heart of a truffle region since 1930, Maison Plantin, a family business, continues its expertise and allows it to enter prestigious tables in France and today around the world. Thanks to their expertise in appertization and freezing processes, Maison Plantin offers truffles all year round, in glass or frozen. Appertisation is a process of sterilization and preservation of the truffle, as well as its many taste and olfactory qualities. The truffle, this diamond of our terroirs, comes in all its forms: extra, brushed first choice, in pieces, in skins, breaks and truffle juice.
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Location in store: Epicerie fine

Vegetarian

a carton = 6 pieces
a piece = 250 g