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Oishii Zaru Honki Udon Noodles | Japanese wheat noodles 320g TANAKA BUSSAN

131173


Part of the ‘Honki de Oishii' range (literally ‘truly delicious'), these udon noodles produced by Tanaka Bussan embody the superior quality of traditional Japanese noodles. Made from carefully selected wheat flour, these udon noodles are distinguished by a texture that is firm yet silky, with the signature springy bite of the finest Japanese noodles. Their smooth surface and pearly white colour make them the perfect canvas for absorbing the complex flavours of dashi broths and tsuyu sauces, offering an authentic taste experience to even the most discerning professionals. Professional uses, preparation and storage: ► Gastronomic applications: These udon noodles are exceptionally versatile in the kitchen. They are perfect for serving ‘Zaru' style (cold), placed on a bamboo tray and accompanied by a refreshing dipping sauce, ideal for summer menus. When served hot, they excel in a ‘Kake' broth or topped with tempura, crisp vegetables or thin slices of beef. Their excellent texture also makes them ideal for stir-fry recipes such as Yaki Udon, where they perfectly absorb the cooking juices. ► Preparation: The recommended cooking time is 8 to 10 minutes in a large volume of boiling water. For cold service, rinsing thoroughly under cold running water after cooking is essential to stop the gelatinisation of the surface starch and ensure that characteristic smooth texture on the palate. ► Storage: A dry product to be stored in a cool, dry place, away from direct light. Once opened, ensure the bag is sealed tightly to preserve the quality of the wheat and consume the product quickly to guarantee optimal freshness for your customers. Location in store: Epicerie fine
a piece = 320 g