GROCERIES | NUTS AND SALTED BISCUITS - CRISPS | Crisps | Popcorns

Hand-made French crisps plain bag 125g LES CHIPS DE L'AVEYRON

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Le Delas's range is enhanced by an authentic addition: plain Aveyron crisps, an artisan speciality that restores the prestige of the aperitif. Choosing Aveyron crisps via Le Delas means offering your guests a product with an unrivalled texture and a genuine potato flavour, a far cry from industrial standards. Artisanal and Committed Production The unique character of these crisps lies in a production process that respects the raw ingredients: ► Cauldron Cooking: Unlike continuous frying, cauldron cooking allows the potatoes to be cooked more gently and unevenly, giving the crisps their characteristic crunch and slightly curved shape. ► 100% French Sourcing: The recipe is based on a trio of rigorously selected ingredients: potatoes and high-oleic sunflower oil sourced in France, seasoned with just a pinch of salt. ► Clean Label Recipe: GMO-free, free from modified air and allergens, these crisps offer a clear and reassuring list of ingredients, in line with the catering sector's transparency requirements. Benefits for the Catering and Fine Food Sectors The 125g pack selected by Le Delas enhances the appeal of your various dining occasions: ► Signature Side Dish: Ideal to accompany an Aubrac burger, hand-chopped beef tartare or a premium club sandwich, they offer immediate artisanal added value compared to classic chips. ► Regional Appetiser Selection: Presented in a basket or loose on a platter of local charcuterie, their golden appearance and rustic texture highlight your commitment to local ‘good food'. ► Logistics Performance: The packaging is designed to preserve the integrity of the crisps and their crispiness for 4 months (best before), thereby simplifying stock management in your grocery store or counter display.

Crisps and popcorn that promote the Aveyron region, embodying strong local values through dedicated, certified expertise

Since 1997, Les Chips de l'Aveyron has been upholding artisanal expertise to create simple, delicious and authentic products. Made in Saint-Beauzély, their recipes – using carefully selected ingredients – honour tradition and uphold the highest standards of quality. Le Delas has chosen this range to offer catering professionals a taste of French artisanal expertise. As for the crisps, the secret of traditional cauldron-frying lies in the attention paid to every stage: exclusively French potatoes, hand-selected, washed, peeled, sliced and cooked to perfection in high-oleic sunflower oil. Each stage is carefully controlled to ensure a golden, crispy and flavourful crisp, free from colourings and preservatives. As for popcorn, in a constant quest for lightness and innovation, the kernels are popped using hot air to preserve their texture and natural crunch. Produced to the same exacting standards, they come in a variety of flavours and offer a gourmet, convivial range, suitable for all professional serving occasions, from hotel bars to catered receptions. Finally, guarantees of local origin and ethical production enhance your offering. The dual ‘Made in Aveyron' and ‘Sud de France' labels certify authentic local production, sourced from a committed regional supply chain that showcases the finest flavours and expertise of Occitanie.
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Location in store: Epicerie - Allée 02

French vegetables

a carton = 20 pieces
a piece = 125 g