GROCERIES | NUTS AND SALTED BISCUITS - CRISPS | Crisps | Popcorns

Artisanal salted butter caramel popcorn | Hot-air popped corn bag 100g LES CHIPS DE L'AVEYRON

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Aveyron Salted Butter Caramel Popcorn, selected by Le Delas, is an artisanal treat that combines the lightness of puffed maize with the richness of traditional caramel. This product offers professionals an authentic sweet treat, ideal for diversifying premium snack ranges or as a dessert accompaniment. Salted Butter Caramel Popcorn: The Artisanal Treat Choosing this popcorn via Le Delas means offering a comforting taste experience based on quality ingredients and a masterfully crafted production process. A Generous, Traditional Coating The recipe stands out for the quality of its ingredients and its aromatic balance: ► Hot-Air Popped Corn: Unlike deep-frying methods, hot-air popping preserves the light structure of the kernels, allowing the caramel coating to adhere better without weighing down the texture. ► Butter and Cream Caramel: The use of real butter and whole cream imparts a milky depth and creaminess characteristic of traditional confectionery. ► Sweet-Salty Contrast: A subtle hint of salt enhances the caramel's sweetness, creating a lingering finish that appeals to the most discerning palates. Applications and Performance for Professionals The 100g sachet format selected by Le Delas is suitable for a wide range of serving contexts: ► Upselling and Snacking: Its elegant packaging and artisanal identity make it an ideal loss leader for coffee bars, delicatessens or high-end fast-food concepts. ► Accompaniment for Café Gourmand: A few caramel popcorn kernels placed on top of chocolate mousse or vanilla ice cream add a touch of crunch and immediate visual appeal. ► Welcome Gift: In the hospitality sector, this sachet makes for a thoughtful and distinctive touch for in-room hospitality, showcasing a product from the French countryside. ► Optimised Management: With a 4-month shelf life, this product allows for worry-free storage whilst guaranteeing freshness and crispness thanks to its protective packaging.

Crisps and popcorn that promote the Aveyron region, embodying strong local values through dedicated, certified expertise

Since 1997, Les Chips de l'Aveyron has been upholding artisanal expertise to create simple, delicious and authentic products. Made in Saint-Beauzély, their recipes – using carefully selected ingredients – honour tradition and uphold the highest standards of quality. Le Delas has chosen this range to offer catering professionals a taste of French artisanal expertise. As for the crisps, the secret of traditional cauldron-frying lies in the attention paid to every stage: exclusively French potatoes, hand-selected, washed, peeled, sliced and cooked to perfection in high-oleic sunflower oil. Each stage is carefully controlled to ensure a golden, crispy and flavourful crisp, free from colourings and preservatives. As for popcorn, in a constant quest for lightness and innovation, the kernels are popped using hot air to preserve their texture and natural crunch. Produced to the same exacting standards, they come in a variety of flavours and offer a gourmet, convivial range, suitable for all professional serving occasions, from hotel bars to catered receptions. Finally, guarantees of local origin and ethical production enhance your offering. The dual ‘Made in Aveyron' and ‘Sud de France' labels certify authentic local production, sourced from a committed regional supply chain that showcases the finest flavours and expertise of Occitanie.
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Location in store: Epicerie - Allée 02
a carton = 16 pieces
a piece = 100 g