Allauch crisps, blue crisps, truffle crisps, tortillas...

Ready to serve, these chili tortilla chips can be served on their own but are usually offered with guacamole or a hot sauce. They are suitable for an aperitif, picnics or as an appetizer during a Mexican-themed meal.

SO CHiPS Nature, made with just potatoes, sunflower oil and salt, is fresh and friendly, ideal as a side dish, dip or on its own. Embodied by Alice, a naturally chic woman who likes to get away from Paris at the weekend, this universal flavour can be enjoyed on any occasion and taken anywhere!

These U-shaped corn cakes are intended for making tacos. Ready to use, these tortillas make it easier to make tacos by allowing better filling thanks to its special shape and its diameter of 13 cm. This product offers a convenient solution for cooking Mexican cuisine and enjoying authentic tacos! To make them tastier, you can fry them for 20 seconds in a deep fryer at 180°C: Fry for 20 seconds. Taco shells nestled inside each other. Or in the oven at 130°C for around 3 min. Do not refrigerate or freeze.

100% natural and without any coloring, these original blue crisps are made from Vitelotte potatoes. This old variety, sometimes forgotten, is characterized by its dark purple flesh and its taste close to chestnut. When cooked, Vitelotte's color remains intact and its taste intensifies. Additionally, the flesh of the Vitelotte creates very crunchy chips.

Le Delas's range is expanded with a fun and authentic speciality: Brindilles de l'Aveyron, an artisanal take on matchstick potatoes. These thin strips offer a unique tasting experience, combining the precision of the cut with the unrivalled crunch of traditional cooking in a cauldron. Brindilles de l'Aveyron: Artisanal Crunch in Matchstick Formats Choosing Brindilles de l'Aveyron via Le Delas means opting for a product with character that stands out for its texture and practical packaging, ideal for creative catering professionals. Expert Craftsmanship and Natural Production The secret of these Brindilles lies in respecting the raw ingredient and processing it without artificial additives: ► Cauldron Cooking: This traditional frying method ensures the potatoes are perfectly seared, developing toasted flavours and a very crispy texture, far superior to industrial standards. ► 100% French Sourcing: The recipe uses only potatoes and high-oleic sunflower oil sourced in France, ensuring exemplary traceability for your customers. ► Clean Label Commitment: Naturally allergen-free and GMO-free, these sticks feature a short list of ingredients (potatoes, oil, salt), meeting current naturalness requirements. Culinary Performance and Professional Format The 200g jar selected by Le Delas offers great versatility and excellent shelf life: ► Gourmet Topping: Thanks to their fine cut, the sticks are ideal for adding texture and crunch to a beef tartare, a mixed salad or a seasonal cream soup. They serve as a vertical garnishing element for a modern presentation. ► Sharing Appetiser: Presented directly in their pot or arranged in individual containers, they offer an original alternative to traditional crisps for your snack or counter displays. ► Protective Packaging: The PP5 plastic jar protects the twigs from breakage during transport and storage, whilst ensuring a shelf life of 5 months. It guarantees that they remain crisp after opening for several servings.

Allauch chips are made from carefully selected potatoes for size, shape, and color. Cooked in small batches in sunflower oil and lightly salted, they provide authentic, crunchy, and savory taste. Selected by Ledelas, they are offered in 90 g packs. Culinary uses: Perfect for appetizers, as a side dish, or to enhance burgers, sandwiches, and gourmet plates. Storage and preparation advice: ► Store in a cool, dry place ► Consume soon after opening ► Reseal the bag to maintain crispness

SO CHiPS onion, with its slightly sweet fragrance and rustic taste, is reminiscent of casseroles and brings character to every bite. Embodied by Paul, a young man with a passion for music who organises concerts in his dance bar, this flavour is perfect for festive, convivial moments.

SO CHiPS Nature, made with just potatoes, sunflower oil and salt, is fresh and easy to use, ideal as a dip or on its own. Embodied by Alice, a naturally chic woman who likes to get away from Paris at the weekend, this universal flavour can be enjoyed on any occasion for simple, authentic pleasure.

Allauch chips are made from carefully selected potatoes for size, shape, and color. Cooked in small batches in peanut oil, drained, and lightly salted with Camargue salt, they offer authentic and savory taste. Selected by Ledelas for consistent quality. Culinary uses: Perfect for appetizers, as a side dish, or to enhance burgers, sandwiches, and gourmet plates. Storage and preparation advice: ► Store in a cool, dry place ► Consume soon after opening ► Reseal the bag to maintain crispness

L'Artisanale Sel de Noirmoutier by SO CHiPS is dedicated to artisan retailers and butchers looking for simple, high-quality products. These fine crisps are presented in a transparent bag, highlighting their artisanal quality and the name of the flavour. Made from potatoes seasoned with 100% natural recipes, with no preservatives, artificial flavourings or colourings, gluten-free and GMO-free, they are the embodiment of eco-responsible and sustainable farming.

SO CHiPS Vinegar & Shallot, with its tangy, slightly spicy taste, offers refreshing, earthy notes that energise and enhance the dishes that accompany them. Embodied by Lucas, an energetic and sociable young man, this flavour is ideal for livening up boards and plates on the terrace.

SO CHiPS Herbes de Provence, with its summery flavour, is perfect as a holiday aperitif or to accompany roast meat, evoking the gentle Riviera way of life. Embodied by Emmanuelle, a woman of fiery Mediterranean chic, this flavour is best enjoyed on a terrace in the shade of olive trees.

Added with freeze-dried Summer truffle "Tuber Aestivum Vitt." 0,45%, this version is thicker than classic potato chips. They can be also used as a base for sauces or to make finger food. Keep in a cool dry place and avoid extreme light.

SO CHiPS Herbes de Provence, with its summery flavour, is perfect as a holiday aperitif or to accompany roast meat, evoking the gentle Riviera way of life. Embodied by Emmanuelle, a woman of fiery Mediterranean chic, this flavour is ideal for savouring in the sunshine, and for taking with you wherever you go!

Le Delas's range is enhanced by an authentic addition: plain Aveyron crisps, an artisan speciality that restores the prestige of the aperitif. Choosing Aveyron crisps via Le Delas means offering your guests a product with an unrivalled texture and a genuine potato flavour, a far cry from industrial standards. Artisanal and Committed Production The unique character of these crisps lies in a production process that respects the raw ingredients: ► Cauldron Cooking: Unlike continuous frying, cauldron cooking allows the potatoes to be cooked more gently and unevenly, giving the crisps their characteristic crunch and slightly curved shape. ► 100% French Sourcing: The recipe is based on a trio of rigorously selected ingredients: potatoes and high-oleic sunflower oil sourced in France, seasoned with just a pinch of salt. ► Clean Label Recipe: GMO-free, free from modified air and allergens, these crisps offer a clear and reassuring list of ingredients, in line with the catering sector's transparency requirements. Benefits for the Catering and Fine Food Sectors The 125g pack selected by Le Delas enhances the appeal of your various dining occasions: ► Signature Side Dish: Ideal to accompany an Aubrac burger, hand-chopped beef tartare or a premium club sandwich, they offer immediate artisanal added value compared to classic chips. ► Regional Appetiser Selection: Presented in a basket or loose on a platter of local charcuterie, their golden appearance and rustic texture highlight your commitment to local ‘good food'. ► Logistics Performance: The packaging is designed to preserve the integrity of the crisps and their crispiness for 4 months (best before), thereby simplifying stock management in your grocery store or counter display.

Le Delas's lightly salted Aveyron popcorn offers a light and authentic alternative to traditional aperitif snacks. This artisanal popcorn stands out for its simple recipe and gentle processing method, meeting the expectations of professionals for a healthy, locally sourced snack. Aveyron Popcorn: The Naturalness of Puffed Maize Choosing Aveyron Popcorn via Le Delas means opting for a product whose quality is based on a rigorous selection of raw materials and artisanal technical expertise. A Healthy and Balanced Recipe This popcorn prioritises simplicity to allow the original flavour of the grain to shine through: ► Hot-Air Popping: Unlike industrial frying methods, the maize is popped using hot air. This process limits fat content whilst ensuring a light, airy texture and optimal crunch. ► 100% French Sourcing: The maize used is sourced in France, guaranteeing full traceability and supporting the national agricultural sector. ► Minimalist Ingredients: With 93.4% maize, a touch of sunflower oil and just the right amount of salt, this product is guaranteed GMO-free and allergen-free, making it ideal for inclusive consumption in establishments. Performance for Snacking and Aperitifs The 45g single-serve pack selected by Le Delas offers tangible benefits for managing your product range: ► Ready-to-Eat Format: The 45g sachet is an ideal portion for on-the-go snacking, hotel minibars or as an original accompaniment when serving drinks at the bar. ► Enhancing the Aperitif Offering: Its lightness makes it a popular alternative to fattier products (peanuts, tuiles). It allows you to diversify your appetiser platters with a touch of Aveyron craftsmanship. ► Long Shelf Life: Thanks to its protective packaging, this popcorn has a best-before date of 6 months, making storage easier and guaranteeing the product's freshness right up to the moment it is eaten.

Le Delas's range is expanding with the introduction of ‘Pop-Corn de l'Aveyron Juste Sucré', an artisanal treat that focuses on the purity of its ingredients. This popcorn offers a balanced and crunchy alternative, ideal for sweet snack options or hospitality receptions. Aveyron Popcorn, Lightly Sweetened: Artisanal Sweetness Choosing this popcorn via Le Delas means opting for a product that highlights the original flavour of the grain, enhanced by a delicate blend of fine sugars. Expertise that Respects the Ingredients This product stands out thanks to a processing method that preserves the lightness of the corn: ► Hot Air Popping: True to the company's quality standards, the corn is popped without frying. This technique guarantees a light, airy texture and a final product that is easy to digest. ► Cane Sugar and Naturalness: The use of cane sugar adds a rounded, authentic flavour. With no added salt, no GMOs and no allergens, this popcorn meets today's consumers' expectations for natural products. ► Guaranteed French Origin: The selected maize comes exclusively from French supply chains, ensuring rigorous traceability and supporting local agricultural expertise. Performance for Snacking and Catering The 45g sachet format selected by Le Delas is an asset for diversifying your sales: ► On-the-Go Snacking and Minibars: This individual packaging is perfectly suited for consumption on the go, during coffee breaks or as complimentary in-room treats. ► Light Alternative: Less rich than traditional confectionery, it allows you to offer a delicious sweet treat whilst maintaining a short and transparent list of ingredients. ► Management and Storage: With a Minimum Durability Date (MDD) of 6 months, this product offers excellent stock stability and retains its crispness until opened.

Aveyron Salted Butter Caramel Popcorn, selected by Le Delas, is an artisanal treat that combines the lightness of puffed maize with the richness of traditional caramel. This product offers professionals an authentic sweet treat, ideal for diversifying premium snack ranges or as a dessert accompaniment. Salted Butter Caramel Popcorn: The Artisanal Treat Choosing this popcorn via Le Delas means offering a comforting taste experience based on quality ingredients and a masterfully crafted production process. A Generous, Traditional Coating The recipe stands out for the quality of its ingredients and its aromatic balance: ► Hot-Air Popped Corn: Unlike deep-frying methods, hot-air popping preserves the light structure of the kernels, allowing the caramel coating to adhere better without weighing down the texture. ► Butter and Cream Caramel: The use of real butter and whole cream imparts a milky depth and creaminess characteristic of traditional confectionery. ► Sweet-Salty Contrast: A subtle hint of salt enhances the caramel's sweetness, creating a lingering finish that appeals to the most discerning palates. Applications and Performance for Professionals The 100g sachet format selected by Le Delas is suitable for a wide range of serving contexts: ► Upselling and Snacking: Its elegant packaging and artisanal identity make it an ideal loss leader for coffee bars, delicatessens or high-end fast-food concepts. ► Accompaniment for Café Gourmand: A few caramel popcorn kernels placed on top of chocolate mousse or vanilla ice cream add a touch of crunch and immediate visual appeal. ► Welcome Gift: In the hospitality sector, this sachet makes for a thoughtful and distinctive touch for in-room hospitality, showcasing a product from the French countryside. ► Optimised Management: With a 4-month shelf life, this product allows for worry-free storage whilst guaranteeing freshness and crispness thanks to its protective packaging.