GROCERIES | NUTS AND SALTED BISCUITS - CRISPS | Crisps | Popcorns

French crunchy potato straws traditional crisps La Brindille de l'Aveyron bucket 200g LES CHIPS DE L'AVEYRON

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Le Delas's range is expanded with a fun and authentic speciality: Brindilles de l'Aveyron, an artisanal take on matchstick potatoes. These thin strips offer a unique tasting experience, combining the precision of the cut with the unrivalled crunch of traditional cooking in a cauldron. Brindilles de l'Aveyron: Artisanal Crunch in Matchstick Formats Choosing Brindilles de l'Aveyron via Le Delas means opting for a product with character that stands out for its texture and practical packaging, ideal for creative catering professionals. Expert Craftsmanship and Natural Production The secret of these Brindilles lies in respecting the raw ingredient and processing it without artificial additives: ► Cauldron Cooking: This traditional frying method ensures the potatoes are perfectly seared, developing toasted flavours and a very crispy texture, far superior to industrial standards. ► 100% French Sourcing: The recipe uses only potatoes and high-oleic sunflower oil sourced in France, ensuring exemplary traceability for your customers. ► Clean Label Commitment: Naturally allergen-free and GMO-free, these sticks feature a short list of ingredients (potatoes, oil, salt), meeting current naturalness requirements. Culinary Performance and Professional Format The 200g jar selected by Le Delas offers great versatility and excellent shelf life: ► Gourmet Topping: Thanks to their fine cut, the sticks are ideal for adding texture and crunch to a beef tartare, a mixed salad or a seasonal cream soup. They serve as a vertical garnishing element for a modern presentation. ► Sharing Appetiser: Presented directly in their pot or arranged in individual containers, they offer an original alternative to traditional crisps for your snack or counter displays. ► Protective Packaging: The PP5 plastic jar protects the twigs from breakage during transport and storage, whilst ensuring a shelf life of 5 months. It guarantees that they remain crisp after opening for several servings.

Crisps and popcorn that promote the Aveyron region, embodying strong local values through dedicated, certified expertise

Since 1997, Les Chips de l'Aveyron has been upholding artisanal expertise to create simple, delicious and authentic products. Made in Saint-Beauzély, their recipes – using carefully selected ingredients – honour tradition and uphold the highest standards of quality. Le Delas has chosen this range to offer catering professionals a taste of French artisanal expertise. As for the crisps, the secret of traditional cauldron-frying lies in the attention paid to every stage: exclusively French potatoes, hand-selected, washed, peeled, sliced and cooked to perfection in high-oleic sunflower oil. Each stage is carefully controlled to ensure a golden, crispy and flavourful crisp, free from colourings and preservatives. As for popcorn, in a constant quest for lightness and innovation, the kernels are popped using hot air to preserve their texture and natural crunch. Produced to the same exacting standards, they come in a variety of flavours and offer a gourmet, convivial range, suitable for all professional serving occasions, from hotel bars to catered receptions. Finally, guarantees of local origin and ethical production enhance your offering. The dual ‘Made in Aveyron' and ‘Sud de France' labels certify authentic local production, sourced from a committed regional supply chain that showcases the finest flavours and expertise of Occitanie.
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Location in store: Epicerie - Allée 02

French vegetables

a carton = 12 pieces
a piece = 200 g