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Burrolio nocciola (vegan hazelnut butter) 500g PARIANI
134871
Extremely tasty, aromatic and melting, this vegan hazelnut butter, with hazelnut oil and cocoa butter, is an perfect product for browning, creaming and for sweet and savoury doughs. It can also be sprayed on snacks, toasts or dishes. Gluten free. The perfect spreadability is at 20°C and the smoke point about 218°C, higher than margarine and butter (150°C), or extra virgin olive oil (210°C).
Italian exceptional nuts, raw or processed with very high standards, for demanding pastry professionals
Pariani is a young family company whose baseline is "Research and Excellence". It offers products and baking ingredients for the most demanding professionals and the most creative recipes. It begins in 2010 with the production of an exclusively IGP Piemont hazelnut oil, by a innovative cold pressing process designed with the faculty of agriculture of Turin. Its immediate success with professionals allows the creation of a full range of exclusively italian nuts oils, chosen from reputable producers: green pistachio of Bronte PDO, sprockets the coast of Pisa, almonds "Romana" of the Val di Noto, Venice "Lara" walnut... After nuts oils and de-oiled powders, Pariani range expands to semi-finished products for the manufacture of ice cream: pasta, flours, seeds, candied fruits, essences... Based in Givoletto, near Turin, it has production and storage units in Cortemilia and Bronte, designed for the most delicate products.See all products in this range
Location in store: Epicerie fine
a carton = 16 pieces
a piece = 500 g