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PGI Piedmont hazelnut and cocoa spread bucket 1kg PARIANI

134249


This cream with its unique flavour has been developed using 50% Piedmont hazelnuts, cocoa and hazelnut oil. It is highly appreciated for its intense, natural flavour and smooth, consistent texture. Pariani cream is particularly suitable for use in pastries, baked goods and Viennese pastries. This premium product stands out thanks to its exceptional formula, which contains 50% Piedmont hazelnuts, complemented by high-quality cocoa and hazelnut oil for perfect creaminess. Unlike industrial products, this cream offers an intense, natural flavour and a smooth, perfectly consistent texture. For bakery and pastry professionals, it is an ingredient of choice for filling croissants, making ganaches or accompanying plated desserts.

Italian exceptional nuts, raw or processed with very high standards, for demanding pastry professionals

Pariani is a young family company whose baseline is "Research and Excellence". It offers products and baking ingredients for the most demanding professionals and the most creative recipes. It begins in 2010 with the production of an exclusively IGP Piemont hazelnut oil, by a innovative cold pressing process designed with the faculty of agriculture of Turin. Its immediate success with professionals allows the creation of a full range of exclusively italian nuts oils, chosen from reputable producers: green pistachio of Bronte PDO, sprockets the coast of Pisa, almonds "Romana" of the Val di Noto, Venice "Lara" walnut... After nuts oils and de-oiled powders, Pariani range expands to semi-finished products for the manufacture of ice cream: pasta, flours, seeds, candied fruits, essences... Based in Givoletto, near Turin, it has production and storage units in Cortemilia and Bronte, designed for the most delicate products.
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Location in store: Epicerie fine

PGI - Protected Geographical Indication

a carton = 6 pieces
a palette = 486 pieces