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Sicily pistachio paste jar 200g PARIANI

134294


This cream is the result of a blend of selected pistachios and Pariani Piedmont IGP hazelnut oil. Ideal for mixing into batters, it adds smoothness and intensity. This gourmet product is the result of a delicious combination of carefully selected Sicilian pistachios and Piedmont IGP hazelnut oil, Pariani's signature technology. Its smooth and creamy texture makes it easy to incorporate into your cake, mousse or cream recipes, adding both a delicate smoothness and a unique aromatic intensity. Unlike pure pastes, this cream is already processed to offer an immediate tasting experience, while retaining the authenticity of Italian nuts.

Italian exceptional nuts, raw or processed with very high standards, for demanding pastry professionals

Pariani is a young family company whose baseline is "Research and Excellence". It offers products and baking ingredients for the most demanding professionals and the most creative recipes. It begins in 2010 with the production of an exclusively IGP Piemont hazelnut oil, by a innovative cold pressing process designed with the faculty of agriculture of Turin. Its immediate success with professionals allows the creation of a full range of exclusively italian nuts oils, chosen from reputable producers: green pistachio of Bronte PDO, sprockets the coast of Pisa, almonds "Romana" of the Val di Noto, Venice "Lara" walnut... After nuts oils and de-oiled powders, Pariani range expands to semi-finished products for the manufacture of ice cream: pasta, flours, seeds, candied fruits, essences... Based in Givoletto, near Turin, it has production and storage units in Cortemilia and Bronte, designed for the most delicate products.
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Location in store: Epicerie fine
a carton = 12 pieces
a piece = 200 g
a palette = 2,016 pieces